Thunder Group SLFFB001 French Fry Scoop Removable Dual Handles Stainless Steel

The Thunder Group SLFFB001 French Fry Scoop is a commercial-grade foodservice utensil constructed from durable 18/8 stainless steel. Designed specifically for high-volume establishments, this fry scoop features removable dual handles that facilitate easy cleaning and sanitation, while providing ergonomic grip for efficient portioning. Its precise dimensions and sturdy material make it suitable for fast-paced kitchens, ensuring consistent portion control and enhanced workflow in fry stations and catering environments.

Top Thunder Group SLFFB001 Features

The Thunder Group SLFFB001 French Fry Scoop offers a robust stainless steel construction with removable dual handles for simplified cleaning. Its ergonomic design supports comfortable operation during high-volume fry station tasks, and the durable handles withstand frequent use and washing. Optimized for commercial fry stations, this scoop ensures precise portioning and uniform fry loads, streamlining kitchen throughput and sanitation routines.

• Functionality: Precisely portioned fries with ergonomic dual handles.
• Durability Traits: Crafted from high-quality 18/8 stainless steel for corrosion resistance.
• Ease of Use & Maintenance: Removable handles enable thorough cleaning and sanitization.
• Real-World Fit: Designed for high-volume fry stations and kitchen prep lines.
• Workflow Benefit: Supports efficient staff throughput with sturdy, easy-to-handle construction.

Ideal for commercial kitchens needing reliable fry portioning tools.

Thunder Group SLFFB001 Technical Specs

The Thunder Group SLFFB001 French Fry Scoop features a stainless steel construction with a net weight of 1.04 lbs, ensuring durability in a commercial setting. It is designed for high-volume fry stations, with a focus on ergonomic handling via removable dual handles that facilitate cleaning and sanitation. Its durable build supports frequent use, with dimensions optimized for efficient fry portioning workflows. The scoop’s corrosion-resistant material and cleaning-friendly design make it suitable for continuous operation in busy kitchens, with a typical shipping time of 1-2 weeks. The product complies with Proposition 65 standards and is available for immediate deployment in restaurant or catering environments to improve operational efficiency.

• Capacity: Suitable for consistent fry portioning in high-volume settings.
• Material: Stainless steel for corrosion resistance and longevity.
• Handle: Double handled for ergonomic grip and easy cleaning.
• Weight: 1.04 lbs for easy handling during busy shifts.
• Cleaning & Maintenance: Handles are removable, simplifying sanitation routines.
• Dimensions: Compatible size for standard fry baskets and prep stations.
• Construction & Finish: Commercial-grade stainless steel with polished exterior.
• Temperature Resistance: Suitable for contact with hot foods and cleaning with warm water.
• Usage Compatibility: Fits into standard fry station workflows, supports high throughput.

What is a commercial French fry scoop?

A commercial French fry scoop is a specialized kitchen tool designed for portioning and handling large quantities of fried potatoes efficiently. Manufactured from durable stainless steel like the Thunder Group SLFFB001, these scoops typically feature ergonomic handles to support long use cycles and high-volume operations. Installed in fry stations and prep areas, this scoop ensures uniform portion sizes and quick handling, ideal for fast-service restaurants, cafeterias, and catering kitchens requiring consistent fry loads and sanitation-friendly features.

Top French Fry Scoops for high-volume foodservice settings

Built with heavy-duty stainless steel for durability and ease of cleaning, similar to Thunder Group SLFFB001, these commercial fry scoops are designed for efficiency in busy kitchen environments. They are ideal for high-volume fry stations, offering ergonomic operation and reliable portioning during peak service times.

• Operation Type — suited for fast-paced fry stations
• Kitchen Type — for large commercial kitchen environments
• Foodservice Category — focused on fry handling and portioning
• Workload Qualifier — capable of supporting moderate to high throughput
• Use Case — facilitates consistent fry load handling in high-volume kitchens

Why Choose Thunder Group SLFFB001?

The Thunder Group SLFFB001 French Fry Scoop stands out among similar utensils with its combination of rugged stainless steel construction, ergonomic removable handles, and suitability for high-volume fry stations. Its design enhances sanitation, operational efficiency, and durability, making it a preferred choice for busy commercial kitchens seeking reliable fry portioning solutions.

• Compact footprint for efficient storage in busy kitchens
• Removable handles streamline cleaning and sanitation processes
• Commercial-grade stainless steel ensures long-term durability
• Ergonomic design supports comfortable, extended operation
• Optimized for high-volume fry station workflows