Thunder Group SLEL208 5-1/2 Inch Long Oyster Fork 2.1mm Gauge Stainless Steel
- Constructed from 18/10 stainless steel with 2.1mm gauge
- 5-1/2" length provides precise shellfish control
- Durable construction withstands rigorous commercial use
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The Thunder Group SLEL208 Oyster Fork is a professional-grade cocktail oyster fork designed for high-precision foodservice applications. Crafted from 18/10 stainless steel, this 5-1/2" long utensil features a 2.1mm thickness, ensuring durability and resistance to bending or deformation during frequent use. Its Elizabeth finish offers corrosion resistance and an attractive appearance, making it suitable for upscale restaurant setups, seafood specialty establishments, and catering contexts. Suited for handling oysters and similar shellfish, this fork facilitates efficient presentation and service, with precise dimensions supporting easy maneuvering in tight plating environments.
The Oyster Fork SLEL208 by Thunder Group offers durability, precision, and ease of maintenance for commercial kitchens. Its stainless steel construction ensures longevity in demanding environments, while the 5-1/2" length provides optimal control for shellfish service. Designed for quick cleaning and resistance to corrosion, it integrates seamlessly into restaurant or catering workflows, supporting high-volume oyster presentation and handling scenarios.
Best suited for seafood-focused foodservice operations requiring robust, reliable oyster serving tools.
The Thunder Group SLEL208 oyster fork is constructed from high-quality 18/10 stainless steel, with a length of 5-1/2" and a weight of 0.62 lbs per piece, optimized for commercial handling. Ideal for high-volume seafood venues, it features a durable 2.1mm gauge designed to withstand rigorous use, with a corrosion-resistant Elizabeth finish. The utensil operates in professional environments requiring frequent sanitation and quick turnaround, maintaining structural integrity even after repeated wash cycles. Dimensions ensure comfortable grip and precise shellfish manipulation, while its simple disassembly allows for thorough cleaning. It is suitable for use in temperatures up to standard dishwashing conditions, with no special electrical or refrigeration requirements.
A commercial oyster fork is a specialized utensil designed for precise handling of shellfish, featuring a durable construction suitable for high-use environments such as seafood restaurants, catering, and hospitality venues. Typically made from stainless steel, these forks measure around 5-6 inches for optimal control, often with corrosion-resistant finishes. The Thunder Group SLEL208 oyster fork, with its 5-1/2" length, 18/10 stainless steel material, and 2.1mm gauge, is engineered for durability and sanitation. Installed in seafood stations or upscale buffets, it provides efficient service for oyster and shellfish presentation, well-suited for mid-volume restaurant operations and catering services.
Designed for high-volume seafood operations requiring precise shellfish handling, the Thunder Group SLEL208 oyster fork ensures durability, corrosion resistance, and ergonomic efficiency. Thunder Group SLEL208 is ideal for seafood service in busy restaurants, catered events, and upscale eateries handling moderate workloads.
Thunder Group SLEL208 stands out with its robust 18/10 stainless steel construction, 2.1mm gauge, and corrosion-resistant Elizabeth finish, providing a reliable solution for seafood presentation. Its precise dimensions and professional-grade durability support consistent performance in demanding foodservice environments, making it a preferred choice for upscale restaurants and catering services seeking long-lasting, easy-to-maintain utensils.
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