Thunder Group SLDS212P 2-2/3 Oz Disher Thumb Press One-Piece Handle Green Stainless Steel

The Thunder Group SLDS212P Disher Size-122-2/3 Oz. Round Bowl is a commercial-grade foodservice tool designed for precise portion control and efficient serving in professional kitchens. Crafted from durable 18/8 stainless steel with a single-piece, color-coded handle in green, it features a thumb-style press for ergonomic operation. The round bowl shape enhances scoopability and consistency, while its model number SLDS212P ensures compatibility with high-volume operation requirements, making it ideal for institutional, catering, and restaurant settings. The 2/3 oz. capacity provides accurate portioning and easy stacking, supporting streamlined workflow management.

Top Thunder Group SLDS212P Features

The Thunder Group SLDS212P disher offers a robust stainless steel construction with an ergonomic thumb-style mechanism for precise, one-handed portioning. Its color-coded handle enhances safety and workflow organization in fast-paced environments, while the round bowl ensures reliable scooping of ingredients. Designed for durability, it withstands frequent use and cleaning, with a capacity optimization suitable for medium-volume foodservice tasks. The seamless one-piece handle simplifies maintenance, and its precise dimensions support consistent portioning for various kitchen activities.

• Functionality: Designed for accurate portion control in busy kitchens
• Durability Traits: Made from 18/8 stainless steel for corrosion resistance
• Ease of Use: Thumb style handle allows for quick, one-handed operation
• Application Fit: Suitable for standard portioning in institutional settings
• Workflow Benefits: Color-coded handle improves safety and efficiency during service

Ideal for high-volume plating, bulk ingredient serving, and consistent portioning needs

Thunder Group SLDS212P Technical Specs

The Thunder Group SLDS212P disher features a stainless steel construction with a weight of 0.38 lbs, ensuring longevity in demanding kitchens. It employs a thumb press style for rapid operation, with dimensions optimized for 2/3 oz. portions. The model complies with safety standards for food handling and cleaning, and its green color coding facilitates workflow organization. This disher operates in a standard commercial environment with no electrical requirements, relying solely on manual operation. Its design permits easy cleaning with dishwasher-safe stainless steel, and its compact form allows efficient storage and maneuverability in busy foodservice setups.

• Capacity: 2/3 oz. per scoop, ideal for lunch lines and buffet stations
• Material: 18/8 stainless steel for corrosion resistance
• Dimensions: Not specified, optimized for standard portioning
• Weight: 0.38 lbs for lightweight handling and ergonomic use
• Finish & Color: Stainless steel with green handle for quick identification
• Cleaning: Dishwasher safe, simple disassembly for maintenance
• Operation Type: Manual thumb press for rapid, controlled portions
• Compatibility: Compatible with standard foodservice utensils and storage racks

What is a commercial disher?

A commercial disher is a precision portioning tool used in foodservice operations to dispense consistent servings of ingredients or prepared dishes. These tools are typically made of durable metals like stainless steel, designed for frequent washings and heavy use. The Thunder Group SLDS212P disher, with its stainless steel round bowl and ergonomic thumb press, is installed in restaurant, cafeteria, and catering kitchens to ensure uniform portioning of foods such as batter, sauces, or side dishes—making it suitable for mid-volume restaurant service and institutional dining operations.

Top Foodservice Equipment for Medium-Volume Kitchen Operations

The Thunder Group SLDS212P disher is a robust, precision tool suitable for medium-volume foodservice settings requiring consistent portion control. Designed with durable stainless steel, it is ideal for institutional kitchens, cafeteria lines, and catering services. Comprised of high-quality materials, the model ensures longevity and reliable performance during daily use, supporting efficient workflow and sanitation standards in commercial food preparation environments.

• Operation Type — Suitable for institutional and cafeteria kitchens
• Kitchen Type — Ideal for medium-capacity foodservice environments
• Foodservice Category — Fits in institutional, catering, restaurant settings
• Workload Qualifier — Designed for moderate throughput operations
• Use Case — Efficient for portioning ingredients, batter, and sauces

Why Choose Thunder Group SLDS212P Disher for Your Commercial Kitchen?

The Thunder Group SLDS212P distinguishes itself with a durable stainless steel build, ergonomic thumb press operation, and color-coded handle for workflow safety. Its reliable design and precise portioning capabilities support efficient service in high-demand settings, significantly reducing waste and ensuring uniform servings compared to less durable, manual tools. This model offers a straightforward, maintenance-friendly solution for professional kitchens seeking consistent quality and performance.

• Compact footprint enhances storage and maneuverability
• Self-contained stainless steel construction for longevity
• Ergonomic thumb press reduces fatigue during extended use
• Color-coded handle improves safety and usability
• Designed for rugged daily use without compromising sanitation standards