Thunder Group SLAT219 8-2/5 Inch Salad Knife 8.2mm Thick Stainless Steel

The Thunder Group SLAT219 Salad Knife is a commercial-grade utensil designed for precise and durable food prep in professional settings. Crafted from high-quality 420 stainless steel, this salad knife measures 8-2/5 inches in length and features a blade thickness of 8.2 mm, making it well-suited for commercial foodservice operations such as restaurants, catering, and institutional kitchens. Its sturdy construction ensures longevity and resistance to corrosion, providing consistent performance for slicing salads and other cold dishes. The Atlantic finish adds a professional aesthetic, while the blade's dimensions and material make it ideal for high-volume cutting and portioning tasks.

Top Thunder Group SLAT219 Features

The Thunder Group SLAT219 Salad Knife offers precise slicing with an 8-2/5" blade length, tailored for efficient operations in commercial kitchens. Its 8.2mm thick blade, made from 420 stainless steel, provides durability and easy maintenance, suitable for frequent use. The knife integrates seamlessly into high-volume salad stations and prep areas, supporting workflow with its robust construction. Its ergonomic design facilitates ease of handling during repetitive cutting tasks, ensuring consistent results across busy foodservice environments.

• Precision slicing competency— optimized for high-volume salad preparation
• Durable 420 stainless steel— resistance to corrosion and impacts
• Easy to clean and maintain— withstands frequent dishwashing routines
• Comfortable ergonomic grip— reduces fatigue during extended use
• Perfect fit for commercial salad stations— handles high throughput seamlessly

Ideal for restaurants and catering kitchens requiring reliable salad knives for everyday use.

Thunder Group SLAT219 Technical Specs

The Thunder Group SLAT219 Salad Knife features a 420 stainless steel construction with a blade length of approximately 8.2 inches, providing robust durability for demanding kitchen environments. Weighing 2.24 pounds, its substantial build supports extensive slicing tasks while maintaining ease of handling. The knife's Atlantic finish offers corrosion resistance and a professional look. Designed for commercial foodservice, it withstands frequent cleaning without degradation. Its blade thickness of 8.2mm ensures strength for slicing through salads and other cold foods efficiently. The product is available for quick shipment within 1-2 weeks and does not require electrical or refrigeration components.

• Material: 420 stainless steel for corrosion and impact resistance
• Dimensions: 8-2/5 inch blade length, 8.2mm thickness
• Weight: 2.24 lbs for balance and durability
• Finish: Atlantic for enhanced corrosion resistance
• Construction: Commercial-grade stainless steel designed for frequent use and easy cleaning
• Usage compatibility: Suitable for slicing salads, garnishes, and cold foods in high-volume kitchens

• Electrical requirements: None, manual operated
• Cleaning method: Dishwasher safe, corrosion resistant finish
• Storage considerations: Hand or wall storage for quick access in busy kitchen labs
• Ergonomics & safety: Rounded handle edges for comfortable grip
• Usage environment: Suitable for commercial kitchens with high throughput needs

What is a commercial salad knife?

A commercial salad knife is a stainless steel cutting tool specifically designed for professional food prep environments, characterized by durability and precision. The Thunder Group SLAT219 model features a high-quality 420 stainless steel blade measuring approximately 8-2/5 inches long with an 8.2mm thickness, suitable for slicing salads, garnishes, and cold foods. Installed in busy restaurant, catering, or institutional kitchens, it supports high-volume operations requiring consistent, clean cuts. Its robust construction and design make it ideal for foodservice settings focused on efficiency and hygiene, especially in salad stations or cold prep areas.

Top Commercial Salad Knives for High-Volume Foodservice

This professional-grade salad knife ensures high-volume salad preparation with its durable stainless steel build and precise blade geometry. The Thunder Group SLAT219 is engineered for reliable performance in intensive kitchens, combining robust materials and ergonomic handling. Designed for commercial kitchens needing dependable cutting tools, it fits seamlessly into salad sections, prep lines, or assembly stations with moderate throughput. Its construction supports rigorous cleaning routines and frequent use, making it a practical choice for foodservice environments aiming for operational efficiency.

• Moderate throughput — suitable for busy restaurant salad stations
• Compact footprint — fits seamlessly into prep and assembly areas
• Commercial quality — corrosion-resistant stainless steel
• Durability — 8.2mm thick blade withstands daily use
• Ease of maintenance — dishwasher safe and easy to clean

Why Choose Thunder Group SLAT219 ?

Why Choose Thunder Group SLAT219 Salad Knife over similar tools? Its high-quality 420 stainless steel construction provides superior durability, and its precise blade design enhances cutting accuracy for cold foods. The knife's ergonomic design reduces user fatigue during extended periods of use, supporting efficiency in fast-paced environments. Its professional Atlantic finish offers resistance to corrosion, maintaining appearance and performance through rigorous cleaning cycles. Additionally, its size and weight balance optimize handling and control for commercial kitchen staff, making it a value-driven choice for daily salad prep tasks.

• Self-contained design eliminates need for attachments or power sources
• Built for restaurant-ready performance in high-throughput kitchens
• Compact size supports efficient workspace placement
• Steel blade with high-impact resistance for longevity
• Designed for frequent dishwashing, maintaining hygiene standards