Thunder Group SLAL01B 7-1/2 Inch Diameter Chafing Dish Lift-off Cover Stainless Steel

Thunder Group | MFG #: SLAL01B | Item #: 316451 | UPC #: 789313243327

$21.94 ~~$68.24~~

Constructed from corrosion-resistant stainless steel
Supports heat retention with canned heat sources
Round shape with 7-1/2" diameter for optimal display
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The Thunder Group SLAL01B Wok Chafer Body and Cover is a commercial-grade foodservice component designed to facilitate efficient food presentation in professional kitchens and catering applications. Crafted from durable stainless steel, this round chafing dish features a 7-1/2" diameter and includes a plastic knob lift-off cover, enabling quick and hygienic access during service. Its construction supports reliable heat retention generated by canned heat sources, making it suitable for buffet lines, catered events, and hospitality venues requiring compact and straightforward hot food display solutions. The precise dimension and robust materials ensure seamless integration into busy workflows with minimal maintenance requirements.

The Thunder Group SLAL01B chafing dish body and cover offer industry professionals a durable, easy-to-maintain solution for presentation and holding of hot foods. Its stainless steel construction ensures longevity and resistance to corrosion, while the lift-off cover with plastic knob simplifies access without contamination risks. Designed for moderate-volume operations, it integrates effortlessly with canned heat sources and standard buffet setups, enhancing workflow efficiency in catering and institutional settings.

Ideal for bulk food display in buffet or catering environments requiring reliable heat retention and easy access.

The Thunder Group SLAL01B chafing dish features a stainless steel round body with a 7-1/2" diameter, designed for compatibility with canned heat sources. Its weight is approximately 0.83 lbs, ensuring ease of handling and positioning. The product supports traditional canned heating methods, with a heat type designated as canned. Dimensions include a width of 7.5 inches, and its finish maintains a sleek stainless steel exterior that withstands frequent cleaning and use. The model’s construction emphasizes durability, temperature resistance, and food safety, making it suitable for continuous operation in commercial kitchens. The cover includes a plastic knob for lift-off functionality, enhancing user safety and convenience. No electrical requirements are associated with this unit, affirming its independence from power sources.

Usage considerations include clearance for easy handling, compatibility with common buffet heat sources, and ease of disassembly for cleaning and maintenance. The unit requires no electrical connection, simplifying installation and reducing operational costs, while its durable materials support frequent use in demanding foodservice environments.

A commercial wok chafer body and cover is a professional-grade food presentation system designed for hot holding of prepared dishes, typically in buffet or catering settings. This model features stainless steel construction with a 7-1/2" diameter, suitable for moderate-volume service lines. It is equipped with a lift-off cover with a plastic knob for ease of access and quick cleaning, supporting heat retention through canned heat sources. Used predominantly in hospitality, banquet halls, and institutional kitchens, the Thunder Group SLAL01B model offers a reliable, durable solution for maintaining hot, ready-to-serve foods during service periods.

Designed for moderate-volume catering, the Thunder Group SLAL01B offers durable stainless steel construction with reliable heat retention, ideal for buffet service and institutional food displays in professional hospitality settings. The robust build and simple lift-off cover support efficient workflow and sanitation, making it suitable for mid-volume catering and restaurant use.

The Thunder Group SLAL01B model distinguishes itself through its durable stainless steel construction, efficient heat retention, and user-friendly lift-off cover that enhances operational efficiency. It supports straightforward cleaning and maintenance, reducing downtime, and its compact design allows seamless integration into busy catering and buffet environments. Compared to similar units, it offers reliable performance with a focus on durability and ease of use in professional foodservice applications.

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