Thunder Group PLCB012 20 Inch Cutting Board Non-absorbent Polyethylene White
- Impact-resistant polyethylene ensures longevity
- Non-absorbent surface prevents cross-contamination
- Non-skid base enhances operational safety
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The Thunder Group PLCB012 Cutting Board is a commercial-grade polyplastic kitchen tool designed to optimize food preparation workflows in foodservice environments. Measuring 20 inches by 15 inches with a 3/4-inch thickness, this high-density polyethylene cutting surface provides a durable, non-absorbent platform for slicing, dicing, and food handling in professional kitchens. Its wipe-clean, non-porous surface resists contamination and cross-contact, making it suitable for repetitive use in high-volume establishments. Engineered for stability and safety, the board features smooth edges and a non-skid bottom, ensuring secure placement during intensive tasks. The PLCB012 model integrates seamlessly into food prep stations, offering a robust, restaurant-ready solution for commercial kitchens requiring reliable and hygienic cutting surfaces.
The PLCB012 Cutting Board offers a non-absorbent, impact-resistant polyethylene construction designed for long-term durability in busy foodservice settings. Its non-skid base reduces slipping hazards, while smooth edges facilitate cleaning and reduce injury risk. Ideal for prep stations, it withstands regular sanitization cycles and heavy use, aiding workflow efficiency. Its generous 20" x 15" surface provides ample workspace for multiple prep tasks, with 3/4" thickness ensuring even cutting strength. Suitable for high-utilization environments, this cutting board maintains structural integrity under frequent washing and contact with various foods.
Ideal for professional food prep, catering, or restaurant kitchens requiring reliable, hygienic cutting surfaces.
The Thunder Group PLCB012 Cutting Board is constructed of high-density polyethylene, offering a 3/4-inch thickness for impact resistance and stability. It measures 20 inches in width, 15 inches in depth, and approximately 0.75 inches in height. The unit weighs 7.28 lbs, ensuring manageable handling in busy kitchens. Its white color enhances visibility and cleanliness protocols. Designed for commercial food preparation, it operates within standard cleaning routines and withstands frequent sanitization. The non-absorbent plastic surface resists staining and odors, supporting hygiene standards across various food handling activities. Its impact-resistant material ensures longevity despite continuous use, making it suitable for meal prep stations, butchering, and ingredient processing zones in high-volume foodservice operations.
A commercial cutting board is a durable, impact-resistant surface engineered for high-frequency food preparation in professional kitchens. Typically made of impact-resistant materials like polyethylene, it provides a non-porous, hygienic platform for slicing, dicing, and ingredient processing. The Thunder Group PLCB012 Cutting Board exemplifies this category with its large, impact-resistant 20" x 15" surface, 3/4" thick impact strength, and non-absorbent properties. Installed in prep stations, buffet lines, or butchering areas, it ensures safe, efficient, and sanitary operations for high-volume foodservice settings such as restaurants, catering, and institutional kitchens, supporting continuous workflow and hygiene standards.
Designed for high-frequency food prep operations, the Thunder Group PLCB012 cutting board combines impact-resistant polyethylene construction with a non-absorbent, hygienic surface. Its large prep area and slip-resistant base make it ideal for commercial kitchens seeking durability and safety. This model supports medium workloads in restaurants, catering, and institutional cafeterias, providing a dependable surface for continuous use. Thunder Group PLCB012 enhances workflow efficiency in professional foodservice settings by combining robustness with ease of maintenance.
Thunder Group PLCB012 sets itself apart with its impact-resistant polyethylene construction, non-skid bottom, and large 20" x 15" surface tailored to professional kitchen demands. Its durable, non-absorbent surface ensures longevity and sanitation, reducing replacement costs. The smooth edges support easy cleaning, while its lightweight design facilitates flexible workspace arrangements. This cutting board optimizes hygiene and workflow in busy foodservice environments by combining resilience, safety features, and a commercial-ready profile.
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