Thunder Group JAS012270 10-1/2 Inch Blade 2 Inch Knife Pointed Riveted ABS Plastic Handle

The Thunder Group JAS012270 Japanese Cow Knife is a professional-grade slicing knife designed for precise meat processing in commercial kitchens. Featuring a 10-1/2" x 2" stainless steel blade with a pointed tip, this Japanese-style knife offers exceptional sharpness and durability for heavy-duty culinary tasks. Its forged construction ensures edge retention under demanding workloads, making it ideal for high-volume butchers, specialty meat cutters, and butcher shops seeking a reliable tool for efficient meat sectioning and fine carving without frequent resharpening. The riveted ABS-plastic handle provides a comfortable, non-slip grip, supporting prolonged use and safety during repetitive cuts.

Top Thunder Group JAS012270 Features

This Japanese Cow Knife is engineered for commercial meat preparation, featuring a durable stainless steel blade with a smooth edge optimized for clean cuts. Its forged style enhances blade strength and longevity, while the riveted ABS handle ensures easy maintenance and hygiene. Designed for precise meat slicing, it suits busy butchery operations and specialty meat processing in high-output environments. The knife's ergonomic design supports extended use without fatigue, integrating seamlessly into professional workflows.

• Blade Length: 10-1/2" for efficient meat carving
• Material: Corrosion-resistant stainless steel blade
• Handle Type: Riveted ABS plastic for durability and safety
• Use Case: Suitable for high-volume butchering and meat processing
• Edge Type: Smooth blade edge for precise, clean cuts

Ideal for professional butchers and meat processors requiring a reliable meat slicing tool with technical robustness.

Thunder Group JAS012270 Technical Specs

The Thunder Group JAS012270 Japanese Cow Knife is crafted with a forged stainless steel blade measuring 10-1/2" in length and 2" in width, providing a robust cutting edge suitable for heavy-duty meat carving. The blade features a smooth edge surface optimized for precision slicing. Its handle, made of riveted ABS plastic, ensures ergonomic comfort and safety during prolonged use. Weighing approximately 0.92 lbs, this knife offers a balanced feel for controlled, accurate cuts in high-volume meat processing environments. The entire unit is designed for ease of cleaning and maintenance, compatible with standard sanitation protocols. Operating within typical commercial kitchen temperature ranges, the knife can withstand rigorous daily use without deterioration. Its forged style adds strength against impacts and bending, extending service life, while the stainless steel construction resists corrosion to maintain a sharp edge.

• Blade Material: Stainless steel for corrosion resistance
• Blade Length: 10-1/2 inches for efficient meat carving
• Handle Material: Riveted ABS plastic for durability
• Weight: 0.92 lbs for balanced control
• Dimensions: 10.5 inches high x 2 inches wide
• Temperature Resistance: Suitable for typical kitchen use conditions
• Food Safety: Made from materials compatible with commercial sanitation standards

• Electrical Compatibility: Not applicable, manual operation
• Cleaning Method: Hand wash with mild detergent, air dry
• Maintenance: Regular honing recommended for edge retention
• Storage: Store in knife block or on magnetic strip for safety
• Usage Environment: Fits professional meat preparation stations with ample workspace
• Design Compatibility: Designed for use in high-volume butchery and culinary prep

What is a commercial Japanese meat carving knife?

A commercial Japanese meat carving knife is a professional-grade slicing utensil designed for precise and efficient butchering in high-volume settings. The Thunder Group JAS012270 model features a forged stainless steel blade of 10-1/2" length with a pointed tip, enabling fine control and seamless cuts through meat. Its robust construction and ergonomic plastic handle make it suitable for demanding daily use in butcher shops, meat processing facilities, or restaurant kitchens. Perfect for slicing large cuts of meat, this knife offers longevity, safety, and high performance, optimized for professional meat preparation tasks in commercial environments.

Top Japanese Meat Carving Knives for Meat Processing Commercial Kitchens

Designed for professional meat carving operations, the Thunder Group JAS012270 combines durability and precision, ideal for high-volume butcheries. Its forged stainless steel blade with a pointed tip supports efficient slicing, while the riveted handle ensures safety and ease of maintenance. Suitable for restaurant-grade meat processing, the knife excels in busy commercial kitchens with moderate workloads requiring dependable performance.

• Operation type — high-volume butcheries and meat processing
• Kitchen setting — busy commercial kitchens and culinary prep stations
• Foodservice category — professional meat carving and slicing
• Workload qualifier — moderate throughput in commercial environments
• Use case — precise meat slicing for restaurant and butchery settings

Why Choose Thunder Group JAS012270

Thunder Group JAS012270 sets itself apart with a forged stainless steel blade crafted for durability, a pointed tip for detailed cuts, and a robust ABS handle designed for safety and comfort. Its combination of high-quality materials and thoughtful design improves operational efficiency and precision in professional meat carving applications, offering a reliable tool tailored for commercial kitchens and butcheries that demand longevity and performance.

• Self-contained manual design reduces maintenance complexity
• Forged construction enhances blade strength and edge retention
• Compact 10-1/2" blade optimizes cutting performance in tight spaces
• Corrosion-resistant stainless steel for long-term sanitation
• Riveted handle provides secure grip and safety during prolonged use