Thunder Group JAS012210 8-1/4 Inch Blade 1-3/4 Inch Handle Japanese Cow Knife
- Forged stainless steel blade ensures durability
- Optimized for high-volume meat slicing efficiency
- Pointed tip enhances detailed cuts accuracy
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The Thunder Group JAS012210 Japanese Cow Knife is a professional-grade kitchen implement designed for precise meat carving and slicing in commercial foodservice environments. Featuring an 8-1/4" stainless steel blade with a pointed tip and a width of 1-3/4", this Asian-style knife offers excellent control and sharpness for high-volume meat preparation. The forged construction ensures durability and edge retention, while the riveted ABS plastic handle provides a secure, ergonomic grip. This knife is optimized for efficient portioning and detailed cuts, making it ideal for butcheries, restaurants, and catering operations requiring specialized meat slicing tools.
The Thunder Group JAS012210 Japanese Cow Knife is engineered for professional meat processing, combining a forged stainless steel blade with a riveted ABS handle for durability and ease of handling. Its pointed tip enhances precision cuts, while the blade length and width optimize control. Suitable for high-volume kitchen workflows, this knife supports consistent slicing, minimizes fatigue, and ensures easy maintenance through simple cleaning routines to accommodate busy commercial kitchens.
Designed for professional kitchens requiring precise, durable slicing tools.
The Thunder Group JAS012210 is built with a forged stainless steel blade measuring 8-1/4 inches in length and 1-3/4 inches in width, offering a balanced weight of 0.77 lbs for maneuverability and sustained control. Its handle comprises riveted ABS plastic, ensuring longevity and secure handling in demanding environments. The knife is designed to withstand typical kitchen temperatures and cleaning processes, with a focus on food safety compliance through material selection. This model ships within 1-2 weeks, supporting medium-volume foodservice operations such as butcher shops and high-capacity restaurants.
Installation considerations include providing adequate clearance around the blade for safe handling and routine cleaning. The knife’s stainless steel construction permits dishwasher-safe maintenance, while the handle’s riveted design prevents loosening over time. No electrical or cooling requirements are necessary, making it a straightforward addition to any professional kitchen.
A commercial Japanese meat carving knife is a specialized kitchen tool designed for precise meat slicing and portioning in professional settings. It typically features a forged stainless steel blade, often pointed for detailed cuts, with dimensions optimized for high-volume food preparation. Installed in butcheries, restaurants, or catering environments, tools like the Thunder Group JAS012210 Japanese Cow Knife support efficient and accurate meat processing, making them ideal for mid-volume restaurant service and high-demand commercial kitchens.
The Thunder Group JAS012210 Asian meat carving knife offers robust build quality and precise control suitable for moderate-volume meat preparation. Designed for use in professional kitchens, it excels in high-volume slicing tasks, supporting efficient workflow in butcheries and restaurants. With forged stainless steel blades and ergonomic handles, these knives ensure durability, safety, and consistent results in demanding foodservice operations.
Thunder Group JAS012210 stands out among Asian carving knives due to its forged stainless steel blade, durable riveted handle, and precise pointed tip. It offers superior edge retention, simplified cleaning, and ergonomic handling to improve cutting efficiency. Its forged construction ensures long-term performance in demanding commercial kitchens, elevating meat preparation quality and consistency compared to standard knives.
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