Thunder Group JAS012180 7-1/2 Inch Blade 1-3/4 Inch ABS-Plastic Handle Knife

The Thunder Group JAS012180 Japanese Cow Knife is a precisely engineered culinary tool designed for professional foodservice environments requiring high-quality cutting performance. This Japanese-style knife features a 7-1/2" length and a 1-3/4" width stainless steel blade, optimized for slicing beef, poultry, or other proteins with precision. It incorporates a pointed tip for intricate cuts and a riveted ABS-plastic handle for durability and reliable grip, making it suitable for commercial kitchens focused on efficiency and sanitation.

Top Thunder Group JAS012180 Features

The Japanese Cow Knife excels in commercial food preparation with a forged stainless steel blade offering precision slicing. Its riveted ABS handle ensures durability and ease of maintenance, while the pointed tip enhances control for detailed work. Designed for high-volume butcheries or restaurant kitchens, it optimizes workflow by reducing prep time and maintaining edge sharpness through quality construction. This knife supports repetitive cutting tasks with a robust, food-safe design tailored for professional chefs.

• Precision-forged stainless steel blade ensures sharpness and long-lasting edge
• Riveted ABS-plastic handle provides durability and comfortable grip for extended use
• Pointed blade tip enables accurate, detailed cuts in protein prep
• 7-1/2" x 1-3/4" blade dimensions optimize slicing of large meat portions
• Dishwasher-safe and easy to clean for quick sanitization and maintenance

Ideal for professional butchery, meat prep, and culinary stations requiring precise slicing

Thunder Group JAS012180 Technical Specs

The Thunder Group JAS012180 Japanese Cow Knife features a forged, 7-1/2" stainless steel blade with a smooth edge, designed for consistent, high-performance slicing. The blade’s width of 1-3/4" supports ample meat portions, while the lightweight construction at 0.73 lbs enhances handling. Its handle, made from durable riveted ABS plastic, withstands frequent washing, making it suitable for busy commercial kitchens. The dimensions—7.5" height and 1.75" width—align with ergonomic standards for comfortable use, and the knife is rated for operational conditions typical in professional culinary settings. The blade’s edge remains stable under regular use, supporting optimal workflow efficiency in high-volume food prep areas, such as butcheries and steakhouses.

• Blade Material: Stainless steel, forged for durability
• Handle Material: ABS-plastic, riveted for enhanced strength
• Dimensions: 7.5" height x 1.75" width, blade length varies from 7" to 9"
• Weight: 0.73 lbs for easy maneuverability
• Cleaning Compatibility: Suitable for dishwashing, quick sanitization

Electrical Requirements: Not applicable

Construction & Finish: Forged stainless steel with a polymer handle

Temperature Resistance: Designed for standard kitchen ambient temperatures

Food Safety: Food-safe stainless steel and plastic handle

Operational Range: Suitable for prolonged daily use in commercial kitchens

What Is a Commercial Japanese Cow Knife

A commercial Japanese Cow Knife is a high-grade chef’s knife characterized by a forged stainless steel blade typically exceeding 7 inches, designed specifically for meat slicing. It is often installed in professional kitchens such as butcheries, steakhouses, and culinary stations, providing precision and durability needed in high-volume food prep. The Thunder Group JAS012180 Japanese Cow Knife, with its 7-1/2" blade, durable plastic handle, and pointed tip, is optimized for slicing large cuts of meat efficiently. Its robust construction makes it ideal for continuous use in professional foodservice settings, supporting precise cuts with minimal effort and maintaining long-lasting sharpness through professional-grade materials.

Top Commercial Japanese Cow Knife for Beef and Meat Prep in Hospitality Settings

Designed for moderate throughput kitchens, the Thunder Group JAS012180 Japanese Cow Knife offers a durable forged stainless steel blade and ergonomic handle, ideal for precise meat slicing in professional culinary environments. Thunder Group JAS012180 is engineered for consistent performance in butcheries, steakhouses, and catering kitchens, supporting efficient workflow in food preparation tasks. This knife's resilient design ensures reliable operation in busy kitchens requiring sharpness retention and minimal maintenance.

• Operation Type — suitable for moderate-volume butchering stations
• Kitchen Setting — compact commercial kitchens and prep areas
• Foodservice Category — optimal for meat cutting and carving
• Workload Qualification — supporting routine, high-frequency slicing tasks
• Use Case — ideal for professional meat preparation and culinary precision

Why Choose Thunder Group JAS012180

Why Choose Thunder Group JAS012180? This Japanese Cow Knife stands out with its forged stainless steel blade combined with a durable riveted handle, offering superior edge retention and consistent performance. Its pointed tip facilitates detailed cuts, while the lightweight design enhances control during lengthy prep sessions. Built for durability and hygiene, it streamlines meat slicing in high-volume kitchens, making it a dependable addition to professional culinary equipment.

• Superior edge retention due to forged stainless steel construction
• Robust handle design for long-term use and easy sanitization
• Precisely pointed tip for detailed meat cuts
• Compact 7-1/2" blade length optimized for consistent slicing performance
• Commercial kitchen-ready with high durability in busy foodservice environments