Thunder Group IRWC005 28-3/4 Inch Diameter Wok Iron Curved Rim with Riveted Handles

The Thunder Group IRWC005 Wok 28-3/4" Dia. Curved Rim is a large-capacity commercial wok designed for professional kitchens requiring high durability and precise heat distribution. Crafted from iron with a curved rim, this model features two riveted handles for secure handling during vigorous stir-frying or sautéeing. With a diameter of 28-3/4 inches, it provides ample surface area for efficient cooking, making it suitable for restaurant kitchens and high-volume foodservice operations that prioritize even heat transfer and robust construction.

Top Thunder Group IRWC005 Features

This 28-3/4-inch iron wok offers features tailored to commercial kitchen workflows, including sturdy riveted handles for safe maneuvering and curved rim design for easy pouring. Its durable iron construction withstands frequent use and intense heat. Ideal for high-capacity cooking, the wok supports intensive stir-fry techniques and large batch preparation while ensuring ease of cleaning with seasoned surfaces. Designed for integration into busy foodservice environments, this wok enhances operational efficiency and product consistency.

• Functionality: Large surface area supports high-volume stir-frying in busy kitchens
• Durability: Heavy-duty iron construction resists warping and wear over time
• Ease of Maintenance: Seasoned coating simplifies cleaning and enhances non-stick properties
• Usage Suitability: Fits standard commercial ranges and wok burners for consistent heating
• Workflow Integration: Robust handles allow safe lifting during high-temperature cooking cycles

Ideal for restaurant wok stations and catering kitchens involving large-batch food prep

Thunder Group IRWC005 Technical Specs

The Thunder Group IRWC005 Wok boasts a heavy-gauge iron build, measuring 28.75 inches in width and weighing approximately 9.7 pounds. Its iron construction ensures excellent heat retention and even cooking across its large surface. The wok features two riveted handles for secure handling, with a curved rim designed for effective pouring and transfer of ingredients. This model is compatible with standard commercial stove tops and wok burners, supporting intense heat exposure up to typical operating temperatures for outdoor and indoor kitchens. Designed for repeated use, it requires seasoning and routine cleaning to maintain optimal performance, with dimensions suited for high-volume cooking applications in restaurant, hotel, or catering environments.

• Dimensions: 28.75 inches in diameter, 9.7 lbs weight
• Material: Heavy-duty iron for durability and heat retention
• Handles: Two riveted hands for secure lifting and maneuvering
• Temperature Range: Suitable for high-temperature commercial stove and wok burner use
• Cleaning & Maintenance: Seasoning required, surface easy to clean and re-season
• Installation & Usage: Compatible with standard stovetops, suitable for high-heat environments

What is a commercial wok pan?

A commercial wok pan is a large, professionally designed cooking vessel constructed from materials like iron or carbon steel, intended for high-capacity food preparation in commercial kitchens. The Thunder Group IRWC005 Wok is a typical example, featuring a 28-3/4 inch diameter iron body optimized for even heat distribution and durability. Installed in restaurant wok stations or catering setups, it supports techniques such as stir-frying, sautéeing, and braising, making it ideal for high-volume operations that require consistent and efficient cooking results.

Top Commercial Woks for high-volume foodservice settings

Constructed for durability and precise heat control, the Thunder Group IRWC005 Wok provides reliable performance for busy professional kitchens. Its heavy-gauge iron build and large capacity make it ideal for restaurant wok stations handling moderate workloads, especially in environments where quick, high-volume stir-frying is essential.

• Operation Type — High-turnover restaurant wok stations
• Kitchen Type — Commercial cooking environments with large batch needs
• Foodservice Category — Wok-based Asian cuisine or stir-fry stations
• Workload Qualifier — Moderate throughput food preparation
• Use Case — Large batch stir-frying and sautéing in commercial kitchens

Why Choose Thunder Group IRWC005?

Designed for demanding commercial kitchen environments, the Thunder Group IRWC005 offers superior durability with heavy-gauge iron, providing even heat distribution and long service life. Its large size and curved rim support efficient cooking and pouring, while riveted handles ensure safe handling during high-temperature operations. This model's robust construction and practical design improve workflow efficiency and offer reliable performance compared to standard wok units, making it an excellent choice for professional foodservice facilities seeking restaurant-ready cookware with high-volume capabilities.

• Compared to thinner aluminum models, its iron build ensures lasting durability
• Features a large 28-3/4" diameter supporting high-capacity cooking
• Heavy-duty riveted handles enhance safety and handling stability
• Curved rim design facilitates quick pouring and ingredient transfer
• Compatible with commercial ranges and wok burners for consistent heating