Thunder Group IRWC003 24 Inch Dia Curved Rim Wok Iron with 2 Handles
- High thermal conductivity ensures even heating
- Durable iron construction withstands daily use
- Large 24-inch diameter supports high-volume cooking
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The Thunder Group IRWC003 Wok 24" Dia. Curved Rim is a professional-grade culinary vessel designed for commercial foodservice environments. Crafted from durable iron, this wok features a large 24-inch diameter, precision curved rim, and two riveted handles for ergonomic handling and maneuverability. Its robust construction ensures high thermal conductivity, facilitating even heating and efficient stir-frying, braising, or sautéing. The model’s technical specifications include an iron material with a total weight of 6.83 lbs, suitable for high-volume or moderate-volume cooking stations requiring reliable heat retention and durability. Designed for use in busy kitchens, this wok supports intensive daily operation and straightforward cleaning for sanitation compliance and ease of maintenance.
The Thunder Group IRWC003 wok is optimized for commercial kitchens with its 24-inch diameter and curved rim, supporting large batch cooking tasks. The iron construction guarantees superior heat retention and durability, ideal for high-temperature cooking. It features two round riveted handles, enabling safe lifting and maneuvering during busy food prep. The curved rim design facilitates controlled pouring and stirring, reducing spillage and improving workflow integration in wok-based cooking stations. Its sturdy build ensures longevity in demanding environments, suitable for both front-of-house and back-of-house applications focused on Asian cuisine or stir-fry operations.
Ideal for professional kitchens preparing Asian dishes at moderate throughput levels
The Thunder Group IRWC003 Wok features a 24-inch diameter iron construction with a total weight of 6.83 lbs, designed for durability and uniform heat distribution. Its size ranges from 21 to 35 inches, making it suitable for a variety of commercial cooking setups. The wok’s handle configuration includes two riveted handles, ensuring balanced handling and safety during large batch operations. Operating at high temperatures typical of wok cooking, the iron material supports rapid heating and even heat spread, essential for stir-fry and sauté applications. The wok is compatible with standard gas cooktops and supports cleaning via hand washing, with a smooth surface resistant to food buildup. It is ideal for high-temperature cooking environments, where quick heat transfer and longevity are critical. Installation involves straightforward handling with no specialized tools required, but clearance for safe handling and cleaning routines should be considered. Additional features include a curved rim for precise pouring and handling in continuous kitchen workflows, with a focus on robustness and ease of maintenance.
A commercial wok pan is a large, high-capacity, heavy-duty cooking vessel designed for rapid high-temperature stir-frying, sautéing, and braising in professional kitchens. Typically constructed from durable materials such as iron or carbon steel, they feature a deep, rounded bowl with a curved rim and handles for ease of handling during fast-paced food prep. The Thunder Group IRWC003 Wok 24" Dia. Curved Rim is an example of a commercial wok pan optimized for high-volume Asian cuisine preparation, installed in professional restaurant kitchens or institutional foodservice settings, where efficient heat transfer and robust construction support frequent use and demanding workflows. It is ideal for establishments requiring consistent, high-heat cooking with large batch capacity.
Designed for moderate throughput kitchens, the Thunder Group IRWC003 wok supports high-heat stir-fry operations with its durable iron build, large 24-inch size, and curved rim for efficient workflow in professional culinary settings.
Thunder Group IRWC003 stands out among commercial wok options due to its heavy-duty iron construction, large capacity, and precision curved rim, delivering reliable performance and ease of handling in demanding kitchen environments. Its durable handles and functional design ensure high operational efficiency, supporting professional chefs with consistent heating and easy pouring. Compared to other models, its straightforward build and robust materials promote longevity, sanitation, and quick maintenance, making it a restaurant-ready choice for high-volume wok cooking and culinary versatility in foodservice establishments.
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