Thunder Group IRJWC302 16 Inch Japanese Jin-Ping Wok Steel with Reinforced Welding

The Thunder Group IRJWC302 Japanese Jin-Ping Wok is a commercial-grade 16-inch diameter wok pan crafted from durable steel for professional kitchens. Its precise construction features a 4-3/4-inch depth, optimized for high-heat stir-frying and sautéing applications. Reinforced with 7-1/8 inches of sandwiched welding, the wok offers exceptional structural integrity and resilience for demanding foodservice environments. Designed for consistent performance, this wok is suitable for upscale Asian restaurants, hotel banquet kitchens, or high-volume Asian cuisine operations seeking a robust, long-lasting cooking vessel.

Top Thunder Group IRJWC302 Features

The Thunder Group IRJWC302 Japanese Jin-Ping Wok is engineered for commercial foodservice environments with a focus on strength and user efficiency. Its advanced steel construction ensures durability under frequent high-temperature use, while the reinforced welding enhances longevity. The size and design facilitate efficient stir-frying workflows, and the 16" diameter is ideal for batch cooking in busy kitchen stations. Easy to maneuver and clean, it integrates seamlessly into high-volume wok stations, supporting rapid service and easy maintenance.

• High-strength steel construction for demanding use
• Reinforced welding ensures long-term durability
• Large 16-inch diameter optimizes batch cooking
• Deep 4-3/4-inch profile supports versatile cooking methods
• Ideal for busy Asian cuisine kitchens and stir-fry stations

Designed for restaurant performance and heavy-duty cooking operations.

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The Thunder Group IRJWC302 wok features a sturdy steel construction with a width of 16 inches and a height that supports a 4-3/4-inch depth, providing ample capacity for high-output applications. Weighing 37.4 pounds, it is built with durability in mind, suitable for intensive daily use in commercial kitchens. The wok's material—steel—ensures excellent heat retention and even cooking distribution, critical for precise stir-frying. Its design emphasizes ease of maintenance, with a handle for safe handling and compatibility with standard commercial kitchen setups. The unit's size and construction meet typical performance standards required for busy foodservice operations, making it a reliable choice for high-demand environments.

• Electrical requirements: Not applicable; designed for direct use with compatible stovetops
• Construction & finish: Steel with a polished finish for durability and cleanability
• Dimensions: 16" width x 4-3/4" depth x suitable height
• Weight: 37.4 lbs;
• Material: Steel for high strength and heat retention
• Cooling method: Not applicable, designed for stove-top use
• Food Safety: Made from food-safe steel, compatible with routine cleaning and sanitation

• Electrical compatibility & setup: N/A; suitable for gas, electric, or induction ranges
• Clearance & airflow: Requires proper venting for optimal heat transfer in commercial kitchens
• Cleaning & maintenance: Disassemble handle for routine cleaning
• Installation considerations: Ensure appropriate stove compatibility and stable placement for safety
• Usage environment: Designed for high-temperature operations with efficient heat distribution

What is a commercial wok pan

A commercial wok pan is a specialized cooking vessel used primarily in high-volume Asian cuisine kitchens for stir-frying, sautéing, and deep-frying. Made from durable metals like steel or carbon steel, these woks are designed to withstand intense heat and frequent use. The Thunder Group IRJWC302 wok features a 16-inch diameter and a 4-3/4-inch deep profile, making it suitable for large batch cooking in professional settings. Typically installed on gas or electric ranges, this wok facilitates rapid, even heating in busy restaurant environments, particularly ideal for high-volume Asian or wok-based foodservice operations.

Top commercial wok pans for high-volume Asian cuisine kitchens

Top commercial wok pans deliver robust construction, efficient heat transfer, and large capacities for high-volume foodservice. Models like Thunder Group IRJWC302 are built for fast-paced kitchens, with durable steel bodies, 16-inch sizes, and deep profiles ideal for batch stir-frying. Designed for medium workloads, these wok pans support efficient workflow in restaurant and catering operations requiring reliable, restaurant-ready equipment.

• Operation Type — Mid-volume Asian restaurant kitchens
• Kitchen Setting — Busy wok stations and stir-fry lines
• Foodservice Category — Commercial wok cooking equipment
• Workload Qualifier — Moderate throughput demands
• Use Case — Large batch stir-frying and sautéing tasks

Why Choose Thunder Group IRJWC302 Wok Pan

Thunder Group IRJWC302 stands out with its heavy-duty steel construction and reinforced welded design, offering exceptional durability in commercial kitchens. Its large 16-inch diameter and 4-3/4-inch depth provide ample capacity for high-volume cooking, while the steel material ensures excellent heat retention. Unlike competitor models, the IRJWC302 is built for longevity and consistent performance in rigorous foodservice environments, supporting efficient workflows and reliable service.

• Built with extra-strong welded steel for extended lifespan
• High-capacity 16-inch diameter supports large batch cooking
• Reinforced welds prevent warping under demanding use
• Designed for compatibility with standard range setups
• Ideal for high-volume Asian cuisine and stir-fry operations