Thunder Group GLTWSS003 3 Oz Salt Pepper Shaker Paneled Glass Base Stainless Steel Cap

The Thunder Group GLTWSS003 Shaker is a professional-grade condiment dispenser designed for high-efficiency foodservice environments. This 3 oz. capacity salt and pepper shaker features a paneled glass base that provides durability and visibility of contents, combined with a stainless steel mushroom cap for corrosion resistance and ease of cleaning. Engineered for streamlined workflow, it is suitable for commercial kitchens requiring precise seasoning control and consistent presentation, making it an ideal tool for restaurant, catering, and cafeteria operations. Its technical specification includes a robust glass base and stainless steel top, with a compact design optimized for countertop use and multi-shaker setups.

The Thunder Group GLTWSS003 shaker offers a combination of durability and functional design tailored for commercial foodservice tasks. Its paneled glass base ensures chip resistance and clear content visibility, while the stainless steel mushroom cap provides corrosion resistance and easy disassembly for cleaning. The 3 oz. capacity supports controlled portions during high-volume seasoning, ideal for use in busy dining settings. Its ergonomic design facilitates quick refill and cleaning routines, streamlining workflow in fast-paced environments. Compatible with standard countertop mounting, it integrates seamlessly into multiple condiment stations for optimized service efficiency.

Best used for tabletop condiment stations requiring durable, easy-to-maintain shakers for consistent seasoning.

The Thunder Group GLTWSS003 shaker features a stainless steel top material with a paneled glass base that provides robust physical resistance and clear content visibility. Weighing approximately 3.8 lbs, it is designed for countertop placement without causing clutter. The model number GLTWSS003 indicates a single shaker unit optimized for high-turnover condiment applications. Its dimensions, weight, and material construction make it suitable for use in various commercial settings like diners, cafes, and buffet lines. The shaker is built for operational efficiency with easy disassembly for cleaning, supporting daily sanitation routines. It does not require electrical hookups or refrigeration, fitting into standard kitchen setups. The product is uncoated, durable, and compliant with typical food safety standards, emphasizing ease of maintenance and operational longevity. Available in a sleek, finished exterior suitable for various decor styles.

Electrical Requirements: Not applicable

Refrigeration: Not required

Usage Environment: Countertop in busy dining or buffet settings

Installation: No electrical setup needed, supports standard countertop placement

Maintenance: Requires regular disassembly for hygienic cleaning routines

A commercial salt and pepper shaker is a durable, food-safe dispensing device designed for high-use foodservice settings. It typically features a sturdy construction with materials like stainless steel and glass, supporting frequent refilling and cleaning. The Thunder Group GLTWSS003 model, with its 3 oz. capacity and paneled glass base, is installed in catering stations, restaurant tables, and buffet lines to facilitate consistent seasoning application. Its design accommodates rapid cleaning and refilling, making it suitable for environments with moderate to high throughput, ensuring efficient condiment service in professional kitchens and hospitality venues.

These commercial condiment dispensers are constructed for durability and ease of use, ideal for quick-service restaurants and cafeteria environments. Thunder Group GLTWSS003 provides precise portion control, stainless steel corrosion resistance, and simple maintenance processes, supporting efficient workflow and sanitation in busy foodservice operations.

Why choose the Thunder Group GLTWSS003 over similar condiment shakers? Its paneled glass base ensures durability and content visibility, while the stainless steel mushroom cap provides corrosion resistance for long-term use. The 3 oz. capacity supports precise seasoning, reducing waste and ensuring portion control. Its compact, countertop-ready design maximizes space efficiency, making it an essential component in fast-paced restaurant and catering operations that demand reliability and ease of maintenance.