Thunder Group CRCCT038 Croissant Dough Cutter 1.54 lbs stainless steel with ergonomic handle

The Thunder Group CRCCT038 Croissant Dough Cutter Stainless Steel is a commercial-grade pastry dough cutting wheel designed for precision and durability in professional bakery and foodservice applications. Constructed from high-quality stainless steel, this dough cutter provides excellent corrosion resistance and sharp cutting performance for uniformly portioned croissant dough. Its ergonomic design and smooth handling make it suitable for high-volume bakery production, offering consistent cuts while facilitating easy cleaning and maintenance. The model CRCCT038 measures approximately a standard blade width optimized for efficient pastry production, making it ideal for restaurant-quality croissant and pastry preparation in busy commercial kitchens.

Top Thunder Group CRCCT038 Features

The Thunder Group CRCCT038 Croissant Dough Cutter is engineered for commercial bakery environments, featuring a stainless steel blade that guarantees long-lasting sharpness and resistance to corrosion. Its ergonomic handle reduces operator fatigue during repetitive cutting tasks, and the sturdy construction supports frequent use in high-output settings. Designed for easy cleaning, it seamlessly integrates into bakery workflows, ensuring fast and uniform pastry cuts to enhance productivity. Its precise blade alignment provides consistent portion sizes, reducing waste and improving efficiency in croissant and pastry production lines.

• Functionality and performance: Sharp stainless steel blade for precise dough cutting
• Durability traits: Constructed from corrosion-resistant stainless steel for longevity
• Ease of use and maintenance: Ergonomic handle with smooth, easy-to-clean surface
• Real-world use case: Ideal for high-volume bakery workflows and pastry preparation
• Workflow integration: Supports seamless, consistent portioning in commercial kitchens

Designed for professional bakery operators seeking precision cutting tools for croissant dough

Thunder Group CRCCT038 Technical Specs

The Thunder Group CRCCT038 Croissant Dough Cutter features a durable stainless steel construction, with an approximate weight of 1.54 lbs, ensuring stability during operation. It is designed for commercial bakery environments, where frequent cleaning is necessary; the blade and handle can be easily disassembled for sanitation. The cutter's dimensions optimize handling and control, supporting consistent cuts across large batches. This model does not specify electrical requirements, refrigeration, or cooling methods but excels in manual operation. Its stainless steel finish resists corrosion and withstands high humidity kitchen settings, maintaining a clean and professional appearance. This dough cutter is suitable for use in bakery production lines, pastry shops, and restaurant kitchens focused on croissant or pastry preparation.

• Material: Stainless steel blade and handle for durability
• Weight: 1.54 lbs for easy maneuvering and stability
• Dimensions: Blade width optimized for croissant dough portioning
• Cleaning & Maintenance: Fully disassemble for sanitation
• Construction & Finish: Corrosion-resistant stainless steel with smooth surface
• Usage Compatibility: Suitable for manual operation in high-volume bakery workflows

What is a commercial pastry dough cutting wheel?

A commercial pastry dough cutting wheel is a professional kitchen tool designed for precise, efficient slicing of dough for baked products such as croissants and pastries. Typically made from stainless steel or sturdy materials, these cutters facilitate uniform portioning in bakery production environments. The Thunder Group CRCCT038 Croissant Dough Cutter, with its stainless steel blade, is assigned to high-volume pastry preparation, installed in bakery stations, or used for automated dough portioning in busy commercial kitchens, making it highly suitable for medium-volume bakery operations focused on croissant and pastry quality and consistency.

Top pastry dough cutters for croissant production in commercial settings

Designed for reliable manual operation, the Thunder Group CRCCT038 Croissant Dough Cutter ensures uniform portioning and efficiency in bakery workflows. Crafted from corrosion-resistant stainless steel, it supports high-volume pastry cuttings in professional kitchen environments, ideal for bakery stations and pastry production. This model combines durability and precision, making it well-suited for moderate throughput croissant and pastry manufacturing within commercial foodservice spaces.

• Operation for bakery stations—optimized for consistent dough slicing
• Commercial kitchen equipment suited for high-volume kitchens
• Pastry dough cutting tools—perfect for croissant production
• Moderate workload design—supports steady bakery output
• Use case in pastry shops—improves efficiency and portion accuracy

Why Choose Thunder Group CRCCT038?

Why Choose Thunder Group CRCCT038 Croissant Dough Cutter Stainless Steel? Its stainless steel construction ensures durability and corrosion resistance for long-term use in demanding bakery environments. The ergonomic design minimizes operator fatigue, while the precise blade guarantees uniform cuts, supporting consistent product quality. With straightforward disassembly for cleaning, it promotes sanitation and quick maintenance, making it a reliable choice for professional bakeries seeking performance and longevity in pastry dough cutting tools.

• Compact footprint supports tight bakery workspaces
• High-quality stainless steel blade for longevity
• Ergonomic handle reduces operator fatigue during repetitive cycles
• Supports high-volume croissant and pastry production
• Seamless integration into bakery workflows enhances efficiency