Thunder Group CETW004 9 Inch Diameter Wok Aluminum with Lid and Handles
- High thermal conductivity for rapid heating
- Even heat distribution ensures consistent cooking
- Lightweight aluminum body reduces fatigue
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The Thunder Group CETW004 Wok 9" Dia. With Lid is a commercial-grade cooking vessel designed for precise heat conduction and durability in professional kitchens. Crafted from aluminum, this wok features a 9-inch diameter ideal for stir-frying, steaming, and sautéing. Its integrated side handles facilitate safe maneuvering, while the included lid enhances cooking efficiency. This model supports high thermal conductivity, rapid heating, and even heat distribution, making it suitable for high-volume food production in restaurant or catering environments.
The Thunder Group CETW004 Wok is engineered for medium-volume foodservice settings, combining durable aluminum construction with ergonomic handles for ease of use. Its integrated lid traps heat and moisture, improving cooking consistency. Designed for commercial kitchens, it allows quick handling during high-demand periods, supports efficient workflow, and simplifies cleaning due to its smooth surfaces and robust build.
Suitable for medium-volume noodle and vegetable wok cooking in commercial culinary operations
The Thunder Group CETW004 Wok measures 9 inches in diameter, constructed from high-quality aluminum for optimal heat conductivity. It weighs approximately 3.42 lbs and features two sturdy handles for secure handling. The wok is designed for compatibility with standard gas or electric ranges, with a maximum operating temperature suitable for typical cooking methods. Its finish is corrosion-resistant, and the lid enhances steam retention to improve cooking times. The product supports professional kitchen standards for sanitation and maintenance, with a self-contained, lightweight build that allows easy disassembly for cleaning. Dimensions, weight, and material details ensure seamless integration into busy culinary workflows.
A commercial wok pan is a professional culinary vessel used for high-temperature cooking techniques such as stir-frying, sautéing, and steaming in restaurant kitchens. Made from durable metals like aluminum or carbon steel, these wok pans support rapid heat transfer and even cooking. The Thunder Group CETW004 Wok Pan specifically features a 9-inch aluminum body with integrated handles and a lid, making it well-suited for medium-volume foodservice applications, including Asian cuisine stations and catered events. Its design ensures efficient workflow and consistent results in busy culinary environments, particularly suited for operation types requiring quick, high-heat cooking with reliable handling.
Constructed for medium-workload restaurants and Asian cuisine preparation, the Thunder Group CETW004 Wok Pan offers high durability and optimal heat transfer. Designed for quick, efficient operation in commercial kitchens, it supports consistent cooking performance for stir-fry, steaming, and sautéeing applications in mid-volume foodservice environments.
Compared to similar commercial wok pans, the Thunder Group CETW004 stands out for its aluminum construction that ensures rapid heating and even heat distribution. Its integrated side handles simplify handling in demanding kitchen environments, while the included lid enhances cooking efficiency. The lightweight design supports quick maneuvering, reducing fatigue during long shifts. This model’s robust build and functional features make it a reliable choice for professional foodservice operations focused on high-quality wok preparation.
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