Thunder Group BACS002 17 Inch Bamboo Chopsticks Group Sealed Pair 50 - 500/Pair
- Designed for high-volume Asian cuisine service
- Group sealed packaging enhances hygiene and sanitation
- Constructed from durable bamboo for repeated use
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The Thunder Group BACS002 Chopsticks 17" Long Group Sealed are professional-grade utensils crafted from bamboo, designed specifically for commercial foodservice operations requiring durable and hygienic serving tools. With a length of 17 inches, these chopsticks are ideal for restaurants, catering, and Asian cuisine settings. Their group sealed packaging enhances sanitation and ease of inventory management, supporting efficient workflow. Built to meet the demands of high-volume environments, they provide reliable performance in busy kitchens, serving lines, or banquet settings. The use of environmentally sustainable bamboo and precise manufacturing ensures consistent quality and strength suitable for repeated use in professional culinary applications.
The Thunder Group BACS002 chopsticks deliver precise functionality for commercial food service. Their 17-inch length accommodates various hand sizes, while the bamboo construction offers natural durability and ease of cleaning. The group sealed packaging minimizes contamination risk, making them suitable for high-turnover environments. Designed for quick handling and efficient service, these chopsticks support streamlined table setting workflows and inventory control. Their lightweight yet robust build supports extended use without fatigue or breakage, ideal for medium-volume Asian cuisine and catering operations.
Recommended for medium-volume Asian cuisine service requiring reliable, hygienic serving utensils.
The Thunder Group BACS002 chopsticks are engineered for durability and practicality in commercial kitchen settings. Constructed from natural bamboo with a brown finish, they weigh approximately 0.04 lbs per pair, supporting lightweight handling during busy service periods. Their 17-inch length accommodates ergonomic gripping, while their group sealed packaging ensures sanitation and ease of storage. These chopsticks are designed for multiple wash cycles, supporting daily reuse in high-volume environments. They do not require electrical or mechanical components, emphasizing simplicity and reliability. The product is available for quick shipment within 1-2 weeks, supporting supply chain needs in restaurant operations.
A commercial chopsticks are disposable or reusable utensils designed for use in high-volume foodservice environments such as restaurants, cafeterias, and catering operations. These utensils, including the Thunder Group BACS002 chopsticks, are typically constructed from durable materials like bamboo or wood to withstand frequent handling and cleaning. Used primarily for Asian cuisine service, they facilitate efficient table setting and quick turnover, making them ideal for mid-volume restaurant service and institutional settings. Their standardized length, hygiene features, and cost-effective packaging support streamlined operations and consistent presentation.
The Thunder Group BACS002 chopsticks are high-quality, restaurant-ready utensils designed for consistent performance in medium-volume Asian service environments. Featuring a 17-inch length and group sealed packaging, they combine durability and hygiene, ideal for busy kitchens. These bamboo chopsticks support efficient workflow and maintain presentation standards, making them suitable for Asian restaurants, catering, or hospitality venues needing reliable, cost-effective serving tools.
Designed with durability, hygiene, and efficiency in mind, the Thunder Group BACS002 chopsticks stand out from standard utensils through their group sealed packaging and bamboo construction. This enhances sanitation and simplifies inventory management in commercial kitchens. Their length and lightweight design improve handling comfort during high-volume service, while the environmentally friendly material aligns with sustainable practice expectations. The model's simple cleaning routine minimizes downtime, supporting smooth workflow in busy foodservice operations.
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