Thunder Group ALSS030AC 3 Quart Sauce Pan Anodized Non-stick Aluminum with Steel Handle

The Thunder Group ALSS030AC Sauce Pan is a professional-grade 3-quart cookware essential for commercial kitchens requiring durable, high-performance sauce pan solutions. Crafted with anodized aluminum, it features a non-stick Quantum II coating that enhances heat distribution and simplifies cleaning. Equipped with a riveted chrome-plated steel cool handle, this sauce pan ensures safe handling during high-temperature operations, making it ideal for restaurant, catering, and institutional foodservice environments seeking reliable, sanitation-compliant cookware with high resistance to wear and corrosion.

Top Thunder Group ALSS030AC Features

The ALSS030AC sauce pan is engineered for professional foodservice operations, offering precise heat control, superior durability, and ease of maintenance. Its anodized aluminum body ensures uniform temperature distribution for consistent cooking results, while the non-stick Quantum II coating withstands frequent use. The riveted steel handle provides excellent grip and thermal resistance, facilitating efficient workflow in busy commercial kitchens. This vessel is designed for high-volume sautéing, simmering, and sauce preparation, streamlining daily kitchen tasks for optimal productivity.

• Capacity: 3-quart volume suitable for sauces and side dishes
• Material: Anodized aluminum for durability and excellent heat conduction
• Handle: Riveted chrome-plated steel for strength and grip
• Cleaning: Non-stick Quantum II coating simplifies routine cleaning
• Design: Straight sided for versatile cooking and easy pouring

Ideal for medium-volume sauce preparation and multi-tasking in professional kitchens

Thunder Group ALSS030AC Technical Specs

The Thunder Group ALSS030AC sauce pan is constructed from lightweight anodized aluminum, offering efficient heat transfer. It features a stainless steel riveted handle for durability, with an overall weight of 3.17 lbs. Operating within standard commercial kitchen temperature ranges, it resists operating temperatures up to 450°F, matching industry norms for stove use. This pan is designed to withstand frequent wash cycles and rigorous handling, with dimensions suited for combination stovetop placement. Its NSF listing indicates suitability for sanitation standards and commercial foodservice protocols. The single-piece construction ensures long-lasting use in high-demand environments with straightforward cleaning routines. The non-stick Quantum II coating ensures reliable performance and easy maintenance, making it suitable for a variety of culinary applications in fast-paced kitchens.

• Material: Anodized aluminum for efficient heat conduction
• Weight: 3.17 lbs for lightweight handling and maneuverability
• Temperature Resistance: Up to 450°F safe operating range
• Color: Silver anodized finish for professional appearance
• Dimensions: Diameter 9.75 inches, height 4 inches
• Cleaning: Compatible with routine dishwasher cleaning

What is a commercial sauce pan

A commercial sauce pan is a professional culinary tool designed for high-volume sauce, gravy, and liquid preparation. It typically features durable construction with heat-efficient materials such as anodized aluminum, and incorporates features like non-stick coatings for ease of cleaning and long-term performance. The Thunder Group ALSS030AC sauce pan, with its 3-quart capacity and anodized non-stick Quantum II coating, is suitable for restaurant kitchens, catering, and institutional foodservice settings. Installed on commercial stoves, it ensures uniform heating for precise cooking, making it ideal for mid-volume sauce and liquid cooking tasks prevalent in dynamic foodservice operations.

Top Sauce Pans for Commercial Foodservice Operations

Built of durable aluminum with non-stick Quantum II coating, the Thunder Group ALSS030AC sauce pan offers reliable performance in medium-volume kitchen environments. Designed for sauce and liquid preparation in restaurant and cafeteria settings, this product excels in operational efficiency and sanitation. Its robust construction and ergonomic handle make it well-suited for various workflow needs in commercial kitchens.

• Operation Type — suitable for medium-volume sauce and liquid cooking
• Kitchen Type — optimized for busy restaurant and institutional kitchens
• Foodservice Category — ideal for sauce, stock, and soup preparation
• Workload Qualifier — designed for moderate throughput in high-demand kitchens
• Use Case — enhances workflow in sauce-making, simmering, and reheating tasks

Why Choose Thunder Group ALSS030AC?

Thunder Group ALSS030AC stands out among professional sauce pans due to its combination of anodized durability, advanced non-stick Quantum II coating, and ergonomic design. Its lightweight yet sturdy construction ensures dependable performance through rigorous daily use, while the riveted chrome handle provides excellent safety and grip. Unlike some competitors, it offers industry-standard NSF compliance and easy cleaning, improving overall kitchen sanitation and efficiency.

• Compact footprint suited for diverse kitchen configurations
• Self-contained design with efficient heat distribution
• Sturdy riveted handle for heavy-duty handling and safety
• Corrosion-resistant anodized aluminum withstands frequent use
• Designed for consistent culinary results in high-volume settings