Thunder Group ALSKBK010 80 Quart Steamer Basket Perforated Lift Handle Aluminum Mirror Finish
- Optimized for 80-quart stock pots, ensuring precise fit
- Made from durable aluminum with mirror-finish surface
- Perforated design supports consistent steam circulation
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The Thunder Group ALSKBK010 Steamer Basket is a commercial-grade perforated insert designed to fit 80-quart stock pots, specifically models like ALSKSP010. Crafted from durable aluminum with a mirror-finish surface, this steaming accessory provides efficient moisture transfer for high-volume foodservice applications. Its precise compatibility and robust construction make it an optimal choice for professional kitchens requiring reliable steaming solutions for large quantities. With a lift pail handle for ease of handling, this perforated steamer basket ensures uniform steaming and easy cleaning, making it an essential component of industrial food preparation equipment.
The Thunder Group ALSKBK010 steamer basket offers precise fit and easy handling for commercial steam systems, crafted from corrosion-resistant aluminum. Its perforated design facilitates consistent steam circulation, supporting high-output kitchen workflows. The mirror finish simplifies cleaning, while the sturdy construction withstands heavy daily use in professional settings. Designed to integrate seamlessly with 80-quart pots, it optimizes efficiency for large-scale steaming. The lift pail handle enhances ergonomic operation and safety during handling.
Ideal for large catering operations or institutional kitchens requiring robust and precise steaming equipment.
The Thunder Group ALSKBK010 steamer basket is constructed from durable aluminum and measures compatible with 80-quart stock pots. It weighs 5.86 lbs, providing a sturdy yet manageable tool for high-volume kitchen workflows. Its mirror-finish surface enhances ease of cleaning, while the perforated design ensures optimal steam distribution. The basket features a lift pail handle for ergonomic handling, with an operating temperature resistance suitable for standard steaming applications. Designed for commercial use, it supports efficient workflow in institutional, catering, and industrial kitchens. The unit does not require electricity and relies solely on steam generated by compatible boilers. Its dimensions precisely match the size of 80-quart pots, ensuring stable fit and easy placement. The aluminum material provides excellent thermal conduction, making it quick to respond to temperature changes, while its corrosion-resistant properties ensure longevity despite frequent cleaning and use.
A commercial stock and steam pot is a high-capacity cooking vessel used in professional kitchens to prepare large quantities of broth, soup, or steam vegetables. Designed for durability and uniform heat distribution, it often includes accessories like steaming baskets, such as the Thunder Group ALSKBK010, which enhances steaming efficiency. Installed in large-scale foodservice operations like institutional kitchens, cafeterias, or catering facilities, these pots support high-volume preparation with consistency and ease, making them essential for continuous operation during peak hours.
Commercial stock and steam pots, such as the Thunder Group ALSKBK010, are built for reliable performance and high-volume throughput, ideal for institutional kitchens, catering, and high-traffic restaurants. Designed for moderate workloads, these accessories support efficient workflow, precise heat transfer, and durability in demanding foodservice environments. The products are optimized for large-scale preparation, ensuring consistent results and ease of maintenance in busy culinary operations.
Compared to standard steaming accessories, the Thunder Group ALSKBK010 features a durable aluminum build with a mirror finish for easy cleaning and long-lasting performance. Its precise fit for 80-quart pots enhances workflow efficiency, reducing setup time. The sturdy handle design improves ergonomic handling under busy kitchen conditions, making it an ideal choice for large-scale food production in professional settings.
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