Thunder Group ALPN009 9 Inch Diameter Pie Pan Round Aluminum with Easy Cleaning
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- Durable aluminum ensures uniform baking performance
- 9-inch diameter optimizes recipe capacity
- Lightweight design facilitates quick handling
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The Thunder Group ALPN009 Pie Pan is a professional-grade, 9-inch diameter round aluminum baking vessel designed for commercial foodservice applications, including bakeries, cafes, and catering operations. Crafted from durable aluminum, this pan ensures uniform heat conduction and even baking results, suitable for high-volume production environments. Its straightforward, lightweight construction facilitates easy handling, cleaning, and maintenance, making it an ideal tool for consistent pie preparation in busy kitchens. The specified 9-inch diameter provides a precise fit for standard recipes, optimizing baking capacity and workflow efficiency.
The Thunder Group ALPN009 Pie Pan offers expert-level features tailored for commercial bakeries and foodservice providers. Its aluminum construction provides excellent heat distribution, supporting uniform crust development. The 9-inch size ensures compatibility with standard bakery trays and ovens, while its sturdy design withstands daily use without warping. Easy to clean and disassemble, it integrates seamlessly into high-throughput baking workflows, reducing downtime and maintenance efforts. The lightweight design aids quick handling and precise portion control in fast-paced baking environments.
Ideal for commercial kitchens requiring reliable, high-volume pie baking.
The Thunder Group ALPN009 Pie Pan features a robust aluminum construction with a diameter of 9 inches, providing a lightweight yet durable vessel capable of withstanding standard baking temperatures without warping. Its weight is approximately 0.44 lbs, contributing to ease of handling and efficient workflow. This pan is compatible with commercial oven environments, supporting baking operations of moderate throughput typical for bakery, cafe, or catering settings. The material’s thermal properties enable even heat distribution for optimal crust and filling results. The simple, aluminum profile ensures straightforward cleaning and maintenance, with no specialized tools required for disassembly. It fits seamlessly into standard bakery molds and oven racks, facilitating efficient batch baking. Dimensions include a width of 9 inches, matching the diameter, with a standard thickness suitable for professional commercial use. Available finishes are natural aluminum, ensuring corrosion resistance and long-term use, with sustainable, food-safe qualities suitable for frequent sanitation cycles.
A commercial pie pan is a professionally designed baking vessel intended for high-volume foodservice environments, providing precise and uniform baking performance. The Thunder Group ALPN009 Pie Pan is a 9-inch round aluminum model suitable for bakery, cafeteria, and catering operations, ideal for producing consistent pies efficiently. Its durable construction ensures longevity and resistance to warping under frequent use, while its shape and size support standard recipe outputs, making it a reliable component of commercial baking workflows. Installed in bakery ovens or countertop baking stations, this pie pan enables fast turnaround, high quality, and ease of maintenance, supporting medium to high throughput needs in foodservice settings.
Designed for bakery, cafe, and catering environments, the Thunder Group ALPN009 combines durable aluminum construction with reliable baking performance, supporting medium-volume pie production. Manufactured for operational efficiency, it is ideal for commercial kitchens seeking uniform heat conduction and easy handling within typical bakery throughput. Suitable for professional baking, the ALPN009 is a dependable choice for mid-volume restaurant service and bakery outlets.
Compared to similar models, the Thunder Group ALPN009 offers a combination of robust aluminum construction, precise 9-inch sizing, and straightforward maintenance. Its lightweight build supports efficient handling and quick cleaning routines, reducing service downtime. The pan’s durability for daily, high-volume use and compatibility with standard bakery equipment makes it a reliable, restaurant-ready choice that enhances operational productivity and product consistency.
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