Thunder Group ALFPEX002C 8 Inch Fry Pan Non Stick Aluminum Alloy Riveted Handle

The Thunder Group ALFPEX002C Fry Pan is a professional-grade cookware essential for commercial foodservice operations requiring reliable, durable frying solutions. Crafted from high-quality aluminum alloy, this 8-inch diameter pan features a reinforced non-stick coating designed for optimal heat distribution and easy food release. With a thickness of 3.2 mm, it provides enhanced durability and consistent performance, making it suitable for sautéing, browning, and frying tasks in busy kitchens. Its riveted handle ensures secure handling, while the absence of a lid allows for precise heat control during cooking processes. This model is engineered for frequent use in restaurant kitchens, catering, and institutional settings where robustness and reliability are paramount, supporting high-volume cooking demands with technical precision.

Top Thunder Group ALFPEX002C Features

This fry pan is designed for commercial kitchen environments with features focused on durability, ease of maintenance, and precise heat management. Its reinforced non-stick coating ensures long-lasting performance under high-temperature cooking, while the aluminum alloy construction provides uniform heat conduction. The riveted handle offers stability during handling, facilitating quick transfers and efficient workflow. Ideal for high-traffic foodservice operations, this pan supports both sautéing and frying applications with minimal maintenance requirements.

• Functionality: Superior heat distribution for consistent cooking results
• Durability traits: 3.2 mm thick aluminum alloy construction withstands heavy use
• Ease of maintenance: Reinforced non-stick coating simplifies cleaning and food release
• Use case fit: Designed for rapid, busy food prep environments in restaurants
• Workflow benefits: Riveted handle ensures secure grip for efficient handling and transfer

Ideal for professional kitchens needing reliable fry pans for high-volume cooking tasks

Thunder Group ALFPEX002C Technical Specs

This fry pan is constructed from commercial-grade aluminum alloy, offering excellent thermal conductivity with a thickness of 3.2 mm for durability and even heat distribution. It measures 8 inches in diameter, with a handle securely riveted for longevity, and weighs approximately 1.65 lbs. The reinforced non-stick coating facilitates effortless food release and quick cleanup, supporting high-turnover cooking environments. This model operates without electricity but is designed for stovetop use, compatible with standard commercial ranges. Its temperature resistance extends up to typical cooking ranges, ensuring safe operation during multi-hour service periods. The materials conform to food safety standards, and the product's dimensions fit standard kitchen equipment configurations, making it suitable for intensive daily use in restaurant kitchens and catering setups.

• Capacity: 8-inch diameter cooking surface
• Material: Aluminum alloy with reinforced non-stick coating
• Dimensions: 8" diameter x 3.2 mm thickness
• Weight: 1.65 lbs including handle
• Temperature range: Designed for standard stovetop operation up to typical cooking temperatures
• Cleaning: Dishwasher safe with proper handling to preserve non-stick surface
• Usage: Compatible with gas, electric, and induction cooktops

• Electrical requirements: Not applicable (manual stovetop use only)
• Construction & finish: Aluminum alloy with reinforced non-stick coating
• Installation needs: Suitable for standard commercial stove configurations with proper clearance for handle and heat
• Maintenance: Hand washing recommended to prolong non-stick coating life
• Storage: Compatible with stacking for efficient kitchen storage

What is a commercial fry pan?

A commercial fry pan is a professional cookware item designed for high-demand foodservice environments, primarily used for frying, sautéing, and browning foods. Made from durable materials like aluminum or stainless steel, it features a flat cooking surface and a heat-resistant handle, supporting rapid cooking processes. The Thunder Group ALFPEX002C fry pan, with its reinforced non-stick coating and sturdy construction, is ideal for busy kitchens such as restaurants, catering operations, or institutional cafeterias, offering consistent heat distribution and reliable performance for high-volume culinary tasks.

Top Commercial Fry Pans for Foodservice Settings

The Thunder Group ALFPEX002C fry pan offers robust construction and consistent heat transfer, making it suitable for moderate workload environments in restaurant kitchens. Perfect for professional cooking, it supports high-frequency use in food prep stations, especially where durability and efficiency are key. Designed for operation in busy foodservice facilities, this model is efficient for daily frying tasks with minimal maintenance needs.

• Operation Type — Ideal for restaurant stove stations
• Kitchen Type — Suitable for compact commercial kitchens
• Foodservice Category— Perfect for sautéing and frying applications
• Workload Qualifier — Supports moderate throughput during service shifts
• Use Case — Suitable for everyday cooking, browning, and frying needs

Why Choose Thunder Group ALFPEX002C?

Compared to other fry pans, the Thunder Group ALFPEX002C stands out with its reinforced non-stick coating, durable aluminum alloy construction, and riveted handle for prolonged use. Its 8-inch size offers versatility for various cooking tasks while maintaining a compact footprint ideal for high-volume kitchens. This model ensures reliable performance, efficient heat transfer, and simplified cleaning, making it a trusted choice for professional foodservice environments seeking long-lasting cookware that enhances operational workflows.

• Self-contained design minimizes heat loss and enhances safety
• Thick 3.2 mm aluminum ensures even heat distribution
• Riveted handle provides stability during vigorous use
• Optimized for frequent daily cooking tasks in commercial kitchens
• Built for reliability to support high-volume foodservice operations