AllPoints 91546 3.55 Inch Steel Ball Catch Complete Assembly for Doors
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- High-grade steel ensures long-term durability
- Compact design supports medium throughput
- Corrosion-resistant finish maintains performance
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The Thermodyne Foodservice 91546 Ball Catch Complete Assembly is a precision-engineered hardware component designed for commercial kitchen doors requiring secure closure and reliable operation. Crafted by Thermodyne Foodservice, this OEM assembly features durable construction with high-grade materials, ensuring robust performance in foodservice environments. Its primary function is to facilitate smooth, consistent door latching, solving issues related to door misalignment or inadequate fastening in foodservice applications. The assembly measures 3.55 inches in width, 3.8 inches in depth, and stands 2.15 inches tall, providing compatibility with various commercial door configurations suitable for bakeries, cafeterias, and preparation areas. Engineered for longevity and maintenance ease, this complete unit offers a dependable solution for restaurant, institutional, and catering operations that demand durable and precise hardware components.
The AllPoints 91546 Ball Catch Complete Assembly provides a robust, corrosion-resistant latch solution tailored for commercial foodservice doors, facilitating secure closure and easy maintenance. Its high-quality steel construction ensures durability under frequent use, while the design supports quick installation and reliable engagement. Suitable for medium-workload settings, it maintains consistent performance with minimal adjustment, supporting efficient kitchen workflows in busy foodservice environments and storage areas.
For secure door fastening in commercial kitchens or storage rooms requiring reliable, durable hardware.
The AllPoints 91546 Ball Catch Complete Assembly features a high-strength steel body with a matte finish that resists corrosion and wear. Designed for standard commercial door applications, it measures 3.55 inches in width, 3.8 inches in depth, and has a height of 2.15 inches, comprising a lightweight 0.34 lbs unit suitable for virtually any foodservice environment. Powered by mechanical engagement, it does not require electrical connections and supports frequent operation typical in busy kitchens and storage areas. Its installation involves straightforward mounting, with compatibility for standard commercial door frames, enabling easy integration into existing hardware setups. The assembly's metal surface is designed for easy cleaning and long-term sanitation, aligning with food safety standards. Overall, the product offers a reliable, straightforward solution for applications with moderate door usage, supporting consistent performance in institutional and restaurant settings.
A commercial ball catch assembly is a hardware device designed to secure doors using a ball mechanism that engages into a strike plate, providing a dependable latch system for commercial kitchens, storage rooms, and cabinets. Built for frequent use, the assemblies are constructed from durable metals, such as steel or brass, and are optimized for easy installation and maintenance. Used primarily in foodservice environments, they facilitate smooth door operation and reliable closure, contributing to operational efficiency and sanitation standards. The Thermodyne Foodservice 91546 Ball Catch Complete Assembly exemplifies this component, ideal for medium-volume applications like restaurant prep areas and institutional kitchens where consistent door security is critical.
Reliable hardware like the Thermodyne Foodservice 91546 ensures secure door closure and efficient workflow in foodservice settings, featuring durable materials and straightforward installation suitable for medium workload kitchens and storage areas.
Designed with high-quality, corrosion-resistant steel, the AllPoints 91546 Ball Catch Complete Assembly provides a durable, easy-to-install solution that enhances door security and simplifies maintenance in commercial kitchen or storage environments. Its compact form factor and reliable performance distinguish it from standard models, reducing downtime and improving operational flow in restaurant, institutional, and catering operations.
