AllPoints 91320 3/8 Inch High Temperature Hose for Foodservice Operations - 1/Foot
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- Rated for continuous operation at 350°F.
- Reinforced with durable, heat-resistant materials.
- Supports high throughput in food processing.
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The Thermodyne Foodservice 91320 3/8 High Temperature Hose is a commercial-grade flexible connector designed for high-temperature food processing environments. Manufactured by Thermodyne Foodservice under the AllPoints brand, this 3/8-inch hose is constructed with durable materials suitable for handling aggressive cleaning chemicals and hot liquids. Its precise engineering ensures safe, reliable operation in applications such as steam piping, hot water delivery, and sanitation procedures within foodservice establishments. The hose's high-temperature resistance, rated for maximum safe operation at elevated temperatures, makes it an essential component for maintaining efficient workflows and sanitation standards in professional kitchens and food processing plants.
The 91320 high temp hose offers excellent thermal resilience and flexibility, engineered with a high-quality, heat-resistant reinforcement to endure continuous exposure to elevated temperatures. Its corrosion-resistant surface facilitates easy cleaning and maintenance, reducing downtime. Designed for seamless integration into steam and hot water systems, it accommodates quick connection with standard fittings to support efficient workflow in foodservice environments. Its compact dimensions enable flexible routing in tight kitchen spaces, supporting process efficiency and safety for commercial food operations.
Ideal for high-temperature cleaning and process fluid transport in commercial kitchens and food processing facilities.
The AllPoints 91320 high temperature hose features a 3/8-inch internal diameter, with overall dimensions of 12.1 inches in width, 13.4 inches in depth, and 2.3 inches in height. Weighing approximately 1.11 lbs, it is constructed from high-grade, heat-resistant materials suitable for continuous operation at maximum temperatures of up to 350°F. The hose’s flexible reinforcement enhances durability under repeated use, while its corrosion-resistant exterior facilitates maintenance and sanitation. Designed for OEM applications, it integrates seamlessly with standard fittings, supporting various steam, hot water, and sanitation workflows in foodservice environments, and ships typically within 4-8 business days. The hose is non-hazardous, with no certifications specified, and is built for robust commercial use.
A commercial high temperature hose is a flexible conduit designed for transporting hot fluids such as steam, hot water, or cleaning chemicals within foodservice and processing environments. Engineered from heat-resistant materials, these hoses are essential components in maintaining sanitation and operational efficiency. The Thermodyne Foodservice 91320 model is used primarily in applications requiring robust, high-temperature connections, including steam piping and sanitation systems. Its construction allows it to withstand repeated exposure to elevated temperatures commonly encountered in commercial kitchens and processing plants, making it ideal for sustaining workflow in demanding foodservice operations.
High temperature hoses are built with durable, heat-resistant materials for reliable performance in demanding foodservice settings. The Thermodyne Foodservice 91320 by AllPoints is designed for medium-volume use in commercial kitchens, withstanding temperatures up to 350°F. Its flexible reinforcement and corrosion-resistant finish support efficient sanitation and maintenance, ensuring long-term durability for steam and hot water applications.
The AllPoints 91320 high temperature hose stands out through its robust materials and precise engineering designed for demanding food processing environments. Its flexible, corrosion-resistant construction enhances longevity and ease of maintenance. Unlike standard hoses, it offers superior temperature resilience and compatibility with common fittings, supporting efficient workflows and sanitation routines in commercial kitchens and food processing facilities.
