AllPoints 91220 18 Inch Stainless Steel Cookplate Electric with Durable Design
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- Sturdy stainless steel construction for durability
- Precise heat distribution supports consistent results
- Compact 18" W x 24" D x 7" H design
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The Thermodyne Foodservice 91220 Cookplate (ndnl) is a commercial-grade cooking device designed for durable performance in foodservice environments. Manufactured by Thermodyne Foodservice, this OEM model features a sturdy construction ideal for medium-volume operations. Its precise dimensions of 18 inches in width, 24 inches in depth, and a height of 7 inches accommodate various kitchen setups. The unit weighs 7 lbs, ensuring ease of handling and installation. Its robust design makes it suitable for back-of-house cooking, food prep stations, or small catering setups. The 91220 Cookplate provides precise temperature control and optimized heat distribution, supporting consistent results in high-paced settings. The unit’s technical specifics, including its compact footprint and reliable performance, make it a valuable addition to commercial kitchens seeking efficiency and durability.
The AllPoints 91220 Cookplate delivers reliable performance with a compact, durable stainless steel build designed for moderate workload foodservice operations. Its corrosion-resistant surface ensures longevity in busy kitchen environments, while ease of maintenance facilitates quick cleaning routines. The unit's space-efficient profile makes it suitable for undercounter or countertop integration, and its precise temperature control enhances workflow efficiency for food preparation. Perfect for foodservice professionals needing consistent heat in compact setups, the 91220 offers straightforward operation and robust durability.
Designed for use in commercial food prep stations requiring reliable heat source support.
The Thermodyne Foodservice 91220 Cookplate operates with a standard electrical configuration, typically requiring 120V, 60Hz, single-phase power with a maximum wattage of approximately 1500W. Its construction utilizes high-grade stainless steel, contributing to its corrosion resistance and ease of cleaning. The unit’s operating temperature range is from ambient to 500°F, ensuring versatility for various cooking applications. It features a compact footprint of 18 inches in width, 24 inches in depth, and a height of 7 inches, with a shipping weight of 7 lbs. This cookplate supports consistent heat distribution, with an emphasis on rapid response time and durability in high-demand foodservice environments. No integrated refrigeration or cooling system is included, focusing solely on cooking performance. Its straightforward design allows for simple disassembly for cleaning and maintenance, with no specialized accessories needed. The unit’s construction is food-safe, with a smooth stainless steel surface compatible with standard cleaning protocols, promoting sanitation and longevity in busy commercial kitchens.
A commercial cookplate is a specialized foodservice appliance designed for consistent heating in professional kitchens. The Thermodyne Foodservice 91220 Cookplate is a robust, self-contained unit primarily used for small-scale cooking tasks, such as food prep stations or back-of-house cooking areas. It features a stainless steel surface capable of reaching 500°F for versatile cooking applications, supporting medium throughput in foodservice settings. Installed in countertop configurations, this model is ideal for operations requiring reliable heat transfer, quick cleanup, and durable construction. Suitable for small restaurants or catering services, it ensures operational efficiency in high-paced environments while maintaining food safety standards.
Understanding top commercial cookplates involves evaluating build quality, performance, and suitability for diverse culinary tasks in foodservice environments. The Thermodyne Foodservice 91220 exemplifies reliable construction, optimized heat output, and ease of operation for medium workload applications in professional kitchens. Its robust stainless steel build and precise temperature control support efficient workflow in undercounter culinary stations and food prep areas, making it ideal for mid-volume restaurant service and catering operations.
Compare the AllPoints 91220 Cookplate to other commercial cookers by its sturdy stainless steel construction, precise heat distribution, and compact footprint designed for countertop integration. Its reliability in medium-duty food service operations improves workflow efficiency, reducing downtime and cleaning time with a flat surface compatible with standard sanitation practices. The unit’s straightforward design and dependable performance distinguish it among comparable models, providing long-term value in professional kitchen settings.
