Terry H2O Solutions ECOICE 600 Water Treatment System for Ice Makers
- Granular carbon filtration removes impurities efficiently
- Supports up to 600 lbs of ice daily
- Flow rate of 3.8 GPM ensures consistent production
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The Terry H2O Solutions ECOICE 600 Systems IV EcoIce Water Treatment System is a commercial-grade water filtration unit designed specifically for ice makers. This system features granular carbon filtration coupled with scale control using Citryne, ensuring high-quality, contaminant-free ice production. Engineered for optimal performance, it delivers a service flow rate of 2.1 to 5.0 GPM, supporting up to 600 pounds of ice per day. Its compact dimensions—19.5 inches in height and 5.5 inches in width—make it ideal for installation in tight kitchen spaces, while its 9-pound weight facilitates ease of setup and maintenance. This unit operates effectively within a pressure range of 20-80 psi and includes essential components such as a shut-off valve, filter life gauge, and pressure bleed valve, all housed in a durable, corrosion-resistant design. This water treatment system is a vital component in commercial kitchens requiring reliable, high-capacity ice production for foodservice operations, hospitality, and retail applications. It enhances ice machine longevity by reducing scale build-up and ensuring the purity of water used in ice production, making it an essential piece of equipment in high-volume ice applications.
The ECOICE 600 water treatment system offers high-performance filtration with granular carbon media, enabling efficient removal of impurities. Its compact, robust construction ensures durability and ease of installation in tight kitchen environments. Designed for moderate workloads, it simplifies maintenance with an accessible filter life gauge and pressure bleed valve. Its reliable 3.8 GPM flow rate supports up to 600 lbs/day ice production, fitting seamlessly into foodservice workflows. Ideal for equipment integration within commercial ice machines, it optimizes water quality and equipment lifespan.
Ideal for foodservice operations requiring reliable water conditioning for large-scale ice production
The ECOICE 600 operates with a system flow rate of up to 5.0 GPM and a recommended service flow of 2.1 to 5.0 GPM, supporting daily ice production of approximately 600 pounds. Its durable construction includes a stainless steel or high-grade polymer housing, ensuring resistance to corrosion and debris. This self-contained water filtration unit measures 19.5 inches in height, 5.5 inches in width, and weighs 9 pounds, making it suitable for undercounter installation in busy commercial kitchens. It features a 1/2-inch NPT connection with easy connect fittings, enabling straightforward plumbing integration. The system utilizes granular carbon filtration for impurity removal and scale control with Citryne, maintaining water purity and optimal ice quality. Operating within a pressure range of 20–80 psi, it provides reliable performance with minimal routine maintenance. The unit is designed for fast and simple filter replacement, with included shut-off valves and pressure bleed features to facilitate service. Its food-safe components are compatible with clean-in-place procedures, ensuring sanitation standards are met. The system’s compact profile and high throughput make it a recommended choice for mid-volume ice production environments, such as hotels, restaurants, and food processing facilities.
A commercial water filtration system for ice machines is a device that conditions water to improve ice quality and extend equipment lifespan. It removes impurities, reduces mineral buildup, and controls scale, ensuring clean, clear ice production. The ECOICE 600, installed in foodservice settings such as hotels or restaurants, supports high-volume ice generation, typically used in settings requiring reliable large-scale ice production, helping maintain water purity and equipment efficiency.
Designed for moderate-volume ice production, the ECOICE 600 features robust filtration technology and durable construction, suitable for foodservice environments with steady ice demands. Terry (Middleby) modeling supports reliable operation in hospitality kitchens, ideal for commercial ice machine integration and efficient workflow management.
The Terry H2O Solutions ECOICE 600 stands out with its durable, corrosion-resistant design and reliable filtration capabilities, ensuring high-quality ice production in demanding commercial environments. Its combined carbon filtration and scale control offer superior impurity removal and equipment protection, improving operational efficiency and water safety. The system’s compact footprint supports flexible installation in space-constrained kitchens, delivering consistent high-volume performance and minimizing maintenance downtime.
