Tecnoeka ST-664-664 41 Inch Electric Combi Oven with 12 Pan Capacity

The Tecnoeka ST-664-664 Millennial Double-Stacked Combi Oven is a high-performance electric combination oven designed for professional foodservice environments. This dual-layer system enables simultaneous cooking of multiple trays with versatile capacity options, accommodating (12) full-size 18" x 26" sheet pans, (24) GN 1/1 hotel pans, or (24) half-size 13" x 18" pans. Equipped with advanced programmable touch screen controls capable of storing 500 recipes and up to 10 cooking stages, it facilitates precise process management. The unit features Wi-Fi connectivity and USB ports for seamless integration into digital workflows. Constructed from stainless steel with thermal-reflective interior glass, the oven ensures durability and temperature retention. Its boilerless steam generation and multi-speed, auto-reversing fans optimize cooking consistency and energy efficiency. The inclusion of detachable multi-point core temperature probes and automatic cleaning systems enhances operational sanitation and maintenance efficiency. This combi oven is designed for demanding commercial kitchens, such as hotels, restaurants, and catering operations, requiring reliable, versatile baking and steaming capabilities in a space-efficient footprint.

Top Tecnoeka ST-664-664 Features

The Tecnoeka ST-664-664 combi oven offers fast, precise multi-stage cooking with programmable controls, supporting large capacity tray arrangements for streamlined kitchen workflows. Its stainless steel body ensures longevity, while the smart touch interface simplifies menu setup. Designed for easy cleaning, the unit’s automatic washing system maintains hygiene standards through hassle-free maintenance operations. Its compatibility with digital recipe management and stacking configurations suits busy hotel and restaurant kitchens. Precise core temperature probes enable cooking accuracy, reducing waste and ensuring consistent quality. Ideal for high-volume food production, this combi oven enhances efficiency in multi-restaurant or catering environments.

• Capacity: (12) full-size sheet pans or (24) hotel pans or (24) half-size pans
• Material: Durable stainless steel exterior and interior with thermal-reflective glass
• Controls: Touchscreen programmable with 500 preset recipes, including multi-stage functions
• Maintenance: Automatic washing system for quick, sanitary cleaning
• Connectivity: Wi-Fi and USB ports for recipe transfer and system integration

Designed for high-efficiency cooking, this combi oven supports medium workloads in commercial kitchens requiring precise, versatile food preparation.

Technical Specs of Tecnoeka ST-664-664

The Tecnoeka ST-664-664 combi oven operates on a standard electrical supply—typically 208-240V, 60Hz, with three-phase power, drawing approximately 20-25 amps and consuming around 4.8 kW. It features a boilerless steam system to provide consistent humidity without external connections, facilitating installation flexibility. The unit’s stainless steel construction offers corrosion resistance and ease of cleaning, with overall dimensions measuring approximately 41" W x 30" D x 71" H. It weighs about 620 pounds undisturbed, with packaged weight slightly higher for shipping. Operating within a temperature range suitable for both baking and steaming, it maintains temperatures from ambient up to 500°F, supporting safe and efficient food processing. The combi includes (12) stainless steel grids, stacking kits, and installation accessories, all designed for durable, long-term use in demanding foodservice settings.

• Electrical Requirements: 208-240V, 60Hz, three-phase, approx. 20-25A, 4.8kW
• Cooling Method: Air-cooled for optimal heat dissipation
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Dimensions: 41" W x 30" D x 71" H
• Food Capacity: Supports multiple tray configurations for versatile cooking
• Temperature Range: Ambient to 500°F for baking and steaming
• Cleaning & Maintenance: Includes automatic washing for sanitary upkeep
• Usage Compatibility: Suitable for electro-thermal cooking applications with straightforward electrical hookup
• Accessories Included: Stainless steel grids, stacking kits, installation hardware

What is a commercial combi oven

A commercial combi oven is a versatile kitchen appliance that combines steaming, baking, roasting, and convection functions in a single unit. It operates with advanced programmable controls and can handle various food preparation techniques simultaneously. The Tecnoeka ST-664-664 is an example designed for mid-volume demand, supporting multiple tray formats such as sheet pans and hotel pans, making it suitable for busy hotel kitchens, catering operations, and healthcare facilities. This multifunctional oven enables precise temperature and humidity control, reducing cooking times and improving product consistency in commercial foodservice settings.

Top commercial combi ovens for hospitality environments

Built for reliable operation and precise control, the Tecnoeka ST-664-664 is ideal for medium-volume kitchens where versatility, durability, and efficiency are critical features. Its robust construction, programmable multi-stage recipes, and large capacity make it well-suited for hotel, restaurant, or catering applications demanding consistent results with streamlined workflows.

• Operation suited for medium-volume restaurant and hotel kitchens
• Designed for compact commercial spaces with high throughput needs
• Supports various foodservice categories including baking and steaming
• Optimized for workflows requiring versatile cooking methods
• Ideal for multi-purpose applications like roasting, baking, and steaming in hospitality facilities

Why Choose Tecnoeka ST-664-664

Why choose the Tecnoeka ST-664-664 combi oven over similar models lies in its robust stainless steel build, advanced digital controls, and flexible capacity options. Its integrated automatic cleaning system and Wi-Fi connectivity enhance sanitation and operational efficiency, supporting busy commercial kitchens with reduced downtime. The unit’s stackable design and included accessories further simplify installation and workflow integration, making it a practical choice for high-demand foodservice environments.

• Recognized for its durable stainless steel construction and reliability
• Features programmable controls with extensive recipe memory
• Supports multiple tray configurations for versatile use
• Includes integrated automatic cleaning for sanitation efficiency
• Designed for seamless digital integration within professional kitchens