Tecnoeka ST-611-611 40 Inch Double Stacked Electric Combi Oven with (12) GN 1/1 Stainless Steel Grids and Touch Screen Controls
- Double-stacked design maximizes capacity efficiently
- Supports up to 500 recipes with 10 stages
- Programmable controls with seamless recipe storage
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The Tecnoeka ST-611-611 Millennial COMPACT Double-Stacked Combi Oven is a professional-grade electric kitchen appliance designed for high-efficiency cooking in commercial foodservice environments. This double-stacked combination oven features advanced programmable controls capable of storing 500 recipes with up to 10 stages, integrating Wi-Fi connectivity and USB ports for seamless operation and recipe management. With a capacity to hold (12) GN 1/1 (12" x 20") hotel pans, it is suitable for mid-volume restaurant kitchens, hotel banquets, and institutional foodservice operations requiring precise control over cooking processes. Its boilerless steam technology ensures consistent humidity levels, supporting various cooking styles from baking to steaming, while stainless steel construction guarantees durability and sanitation in demanding culinary settings.
The Tecnoeka ST-611-611 Millennial COMPACT Combi Oven provides precise programmable controls with 500 recipe slots, supporting complex multi-stage cooking. Its bi-directional, multi-speed auto-reversing fans ensure uniform heat distribution, while stainless steel panels facilitate ease of cleaning and long-term durability. The unit’s Wi-Fi connectivity and USB ports enable integrated recipe updates and remote monitoring, ideal for streamlined workflow in busy kitchens. Its design incorporates detachable multi-point core temperature probes for accurate monitoring, with each oven equipped with thermally reflective glass hinges for energy efficiency. The inclusion of flow stand and mounting kits simplifies installation into vertical kitchen configurations, making it compatible with standard commercial setups.
Designed for medium-volume commercial kitchens seeking efficient, programmable baking and steaming capabilities.
The Tecnoeka ST-611-611 Combi Oven operates on a single-phase electric supply, with a voltage requirement of 208-240 V at 50/60 Hz, drawing approximately 30 A with a total wattage of around 7.2 kW. Its boilerless steam system employs self-contained technology, eliminating the need for external water hookups and simplifying maintenance. The oven’s dimensions measure approximately 40.2 inches wide, 27.6 inches deep, and 43 inches high, with a weight of approximately 575 lbs, including the stand and stacking kits. Built with commercial-grade stainless steel, the unit features an operating temperature range from ambient up to 480°F, suitable for a variety of cooking methods. Its ETL-Sanitation and cETLus certifications confirm compliance with safety and sanitation standards for efficient operation. Components include stainless steel grids, mounting kits, and an integrated draining system, facilitating trouble-free installation and ongoing cleaning. The product is designed for durable, high-volume use, with easy-access panels reducing downtime during routine maintenance and cleaning.
A commercial combi oven is a versatile cooking appliance designed for multi-functional culinary tasks, combining baking, steaming, roasting, and braising within a single unit. The Tecnoeka ST-611-611 model features advanced programmable controls, boilerless steam technology, and double-stacked capacity ideal for medium-volume restaurant, hotel, or institutional kitchens. Installed in various foodservice settings, it supports complex cooking workflows with precise temperature and humidity management, making it suitable for high-efficiency food preparation and consistent product quality.
High-quality, durable, and feature-rich Tecnoeka ST-611-611 combines advanced programmability with precise humidity control for efficient operation in medium-volume kitchens. Built for versatility and reliability, it supports complex cooking workflows in restaurant, hotel, and institutional environments. Tecnoeka ST-611-611 offers space-saving, multi-functionality, and seamless integration into professional food preparation areas.
Compared to similar combi ovens, the Tecnoeka ST-611-611 stands out with its double-stacked design and programmable features, enabling higher capacity and automation in busy foodservice environments. Its stainless steel construction ensures long-term durability and sanitation, while its advanced control system simplifies operation, reducing staff training time. This model’s seamless integration, ease of maintenance, and reliable performance make it a superior choice for professional kitchens seeking efficiency and consistency in multi-stage cooking.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
