Tecnoeka MKFA 664 S_208-240/60/3 33 Inch Electric Combi Oven Six Full-Size Sheet Pans

The Tecnoeka MKFA 664 S_208-240/60/3 Eka Smart Combi Oven Electric (6) Full-size (18" X 26") Sheet Pan Capacity is a commercial-grade electric combi oven designed for professional foodservice environments. Featuring a boilerless steam system, programmable controls, and electro-mechanical operation, it delivers precise humidity and temperature management from 200°F to 520°F. Its robust stainless steel construction enhances durability, while bi-directional auto-reversing fans ensure uniform heat distribution across six full-size sheet pans, making it suitable for high-demand kitchens requiring versatile cooking capabilities and space-efficient operation.

Top Tecnoeka MKFA 664 S_208-240/60/3 Features

The Tecnoeka MKFA 664 S_208-240/60/3 combi oven provides multiple cooking modes, including timed and infinite settings, with a capacity optimized for large-scale food preparation. Its electro-mechanical controls facilitate straightforward operation, while its interior lighting allows visual monitoring. Designed for sanitation and ease of maintenance, it includes a comprehensive installation kit with drain and water supply connections, suitable for commercial kitchens with precise workflow and durability demands.

• Capacity: Six full-size (18" x 26") sheet pans for high-volume baking
• Material: Stainless steel construction ensures corrosion resistance and longevity
• Ease of Use: Programmable controls support customized cooking profiles
• Workflow Efficiency: Auto-reversing fans promote uniform heat distribution in busy kitchens
• Maintenance: Interior lighting aids inspection, stainless surface simplifies cleaning

Ideal for large-scale foodservice operations seeking reliable, versatile oven capacity and straightforward maintenance

Tecnoeka MKFA 664 S_208-240/60/3 Technical Specs

The Tecnoeka MKFA 664 S_208-240/60/3 combi oven operates on 208V or 240V three-phase power, with a total electrical load of 15.8–18.2 kW, to support high-performance cooking. It features a boilerless steam system utilizing electro-mechanical controls within a stainless steel body measuring 33.46" W x 40.8" D x 35.41" H, and weighing approximately 238.1 lbs. Equipped with ETL sanitation and cETLus approvals, it maintains safe operation within a temperature range of 200°F to 520°F, with interior lighting for inspection and maintenance convenience. The unit includes six wire racks and a comprehensive installation kit containing drain and water supply connections, supporting durable, sanitary, and efficient operation in various commercial kitchen settings.

• Electrical Requirements: 208V/240V, 3-phase, 15.8–18.2 kW
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Capacity: Six full-size sheet pans for large-volume baking and roasting
• Temperature Range: 200°F to 520°F for versatile cooking applications
• Features: Auto-reversing fans, programmable controls, interior lighting
• Cleaning & Maintenance: Stainless steel surfaces for simple wipe-down and interior inspection
• Dimensions: 33.46" W x 40.8" D x 35.41" H; Weight: 238.1 lbs

• Electrical Compatibility: Compatible with 208V or 240V three-phase power supplies
• Plumbing Connection: Includes drain system and water supply hookup for proper installation
• Installation Space: Requires adequate clearance for airflow, maintenance, and ventilation
• Operational Environment: Suitable for climates requiring temperature consistency and sanitation standards
• Usage Setting: Installed in high-volume kitchens for baking, roasting, and steaming

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance combining convection, steam, and a combination of both, designed for high-capacity food production in professional kitchens. The Tecnoeka MKFA 664 S_208-240/60/3 model integrates precise steam control, variable temperature capabilities, and multiple cooking modes, making it ideal for restaurants, hotels, and institutional food operations. Typically installed in busy culinary environments, it allows for simultaneous baking, steaming, roasting, and poaching, optimizing workflow efficiency in medium- to large-volume settings.

Top large-capacity combi ovens for foodservice kitchens

The Tecnoeka MKFA 664 S_208-240/60/3 offers reliable performance, robust construction, and versatile features for medium- to high-volume foodservice operations. Its professional-grade design ensures efficient heat and moisture management, ideal for commercial kitchens demanding consistent results and streamlined workflows. The model supports multiple cooking modes for diverse culinary applications, making it a recommended choice for restaurant, hotel, and institutional environments requiring durable, reliable oven capacity.

• Operation Type — suitable for workflow-intensive kitchen environments
• Kitchen Setting — optimized for busy commercial kitchens and catering service
• Foodservice Category — ideal for baking, steaming, and roasting in restaurants
• Workload Qualification — supports moderate to high throughput demands
• Use Case — versatile for multi-stage cooking processes in professional settings

Why Choose Tecnoeka MKFA 664 S_208-240/60/3

Designed with durability, precision, and efficiency in mind, the Tecnoeka MKFA 664 S_208-240/60/3 stands out among commercial combi ovens by offering a boilerless steam system, extensive capacity, and user-friendly controls. Its stainless steel build ensures longevity, while the auto-reversing fans promote even cooking. This model enhances operational productivity in demanding foodservice environments, making it a reliable, restaurant-ready choice for professional culinary applications.

• Built for durability: Heavy-duty stainless steel construction withstands daily use
• Versatile operation: Multiple cooking modes support diverse menu requirements
• Space-efficient design: Full-size capacity within a compact footprint
• Enhanced sanitation: cETLus and ETL Sanitation approvals facilitate compliance and cleaning
• Operational efficiency: Programmable controls streamline shift operations