Taylor 9848EFDA Digital Pocket Thermometer Pen Style with Antimicrobial Sleeve

The Taylor 9848EFDA Pocket Thermometer has been engineered as a professional-grade digital food thermometer designed for precise temperature monitoring in commercial foodservice environments. This pen-style device features a blue backlit LCD display for clear reading in low-light conditions and covers a temperature range from -40°F to 450°F (-40°C to 232°C). Its compact, handheld design and recalibratable sensor make it suitable for quick, accurate measurements during food preparation, storage, and safety checks. The product’s durable housing and antimicrobial sleeve ensure sanitation and longevity, making it ideal for professional kitchens, catering, and food processing facilities requiring reliable, quick-response temperature validation.

Top Taylor 9848EFDA Features

This pocket thermometer offers precise temperature readings with 1-second updates, ensuring accuracy for critical food safety tasks. Its front panel includes a blue backlit LCD for visibility in various lighting conditions, and its antimicrobial housing helps prevent contamination. Designed for easy one-handed operation, it is suitable for fast-paced kitchen workflows, with a hand wash recommended for maintenance. The auto shut-off feature conserves battery life, while the minimum, maximum, and hold functions support detailed process monitoring. The device’s compact form factor and recalibration capability enable seamless integration into busy foodservice operations, providing technicians and chefs with dependable, quick temperature verification.

• Rapid 1-second temperature updates for efficient workflow
• Durable plastic housing with antimicrobial protective sleeve
• User-friendly pen design for quick measurements
• Recalibratable sensor ensures ongoing accuracy in busy kitchens
• Wide -40°F to 450°F temperature range for diverse applications

Ideal for quick temperature validation in food prep and safety protocols

9848EFDA Technical Specs

The Taylor 9848EFDA Pocket Thermometer features a digital display powered by a CR2032 battery, included with purchase. Its construction includes a robust plastic housing with antimicrobial protection, suitable for frequent use in commercial kitchens. The thermometer operates within a temperature range of -40°F to 450°F (-40°C to 232°C), accommodating a variety of cooking and cold storage monitoring needs. Weighing only 0.19 lbs, its compact dimensions and ergonomic shape facilitate easy handling and quick readings. The device’s electronic components are designed for reliable performance, with a focus on sanitation and durability. Maintenance involves hand washing, and its recalibration function provides ongoing measurement accuracy for professional food safety compliance.

• Electrical Requirements: CR2032 lithium coin cell battery
• Temperature Range: -40°F to 450°F (-40°C to 232°C)
• Construction & Finish: Plastic housing with antimicrobial sleeve
• Display Technology: Digital backlit LCD
• Dimensions & Weight: 0.19 lbs; compact size designed for handheld use
• Cleaning & Maintenance: Hand wash recommended; no disassembly required
• Temperature & Material Safety: Designed for food temperatures, safe for kitchen environments

• Compatible with handheld kitchen workflows for quick temp checks
• Requires CR2032 battery for operation
• Operates reliably within high-traffic food prep settings
• Recalibration capability maintains measurement precision
• Minimal maintenance with hand wash cleaning routine

What is a commercial pocket thermometer

A commercial pocket thermometer is a compact, precision digital device designed for rapid temperature measurement across various foodservice applications. The Taylor 9848EFDA model, with its pen-style design and blue backlit LCD, offers high accuracy within a broad -40°F to 450°F (-40°C to 232°C) temperature range. Commonly used by kitchen staff, food safety professionals, and quality assurance teams in restaurants, catering, and food manufacturing, it provides essential data for maintaining HACCP compliance and ensuring product safety. Installed in fast-paced environments, this device supports quick data collection and reliable calibration, making it a vital tool for temperature-critical processes in professional culinary settings.

Top Commercial Pocket Thermometer for Food Safety and Accuracy in Foodservice Settings

The Taylor 9848EFDA pocket thermometer provides precise, reliable temperature readings for food industry professionals, suitable for moderate workload environments like restaurants or catering kitchens. Built with a rugged design and antimicrobial features, it supports accurate monitoring during food prep, storage, and safety inspections. Perfect for workflow integration in busy commercial kitchens requiring quick, dependable temperature validation.

• Medium-volume kitchen use — consistent performance for food safety checks
• Compact design — ideal for tight spaces in commercial foodservice operations
• Accurate digital readings — supports HACCP compliance standards
• Recalibratable sensor — maintains measurement precision over time
• Blue backlit LCD — enhances visibility in low-light environments

Why Choose Taylor 9848EFDA?

Taylor 9848EFDA stands out among pocket thermometers with its robust antimicrobial housing, recalibration feature, and wide temperature range, ensuring consistent, food-safe measurements in demanding commercial kitchens. Its pen-style design facilitates one-handed use and rapid assessment. Designed for professional foodservice environments, the device enhances operational efficiency and sanitation compared to standard models, making it a trusted tool for temperature monitoring and quality control.

• Self-contained design with antimicrobial sleeve simplifies sanitation
• Recalibration feature ensures long-term measurement accuracy
• Lightweight and ergonomic for fast, single-handed operation
• Wide temperature range suits diverse food safety applications
• Reliable performance optimized for high-traffic foodservice workflows