Tableware Solutions USA F91019 6-1/4 Oz Mini Saucepan Without Lid Riveted Handle Stainless Steel - 6/Case
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- Optimized footprint for space-efficient workflows
- 6-1/4 oz. capacity supports high-volume batching
- Stainless steel construction ensures durability
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The Tableware Solutions USA F91019 Mini Saucepan is a compact, professional-grade cookware piece designed for precise portion control and versatile application in foodservice operations. Constructed from high-quality stainless steel, it features a 6-1/4 oz. capacity and measures 2-7/105 inches in diameter, optimized for small-batch heating, sauce preparation, or precise ingredient portioning within commercial kitchens. Its riveted handle and non-drip edge enhance durability and ease of use, making it an essential tool for culinary professionals requiring reliable, space-efficient cookware with consistent performance.
This miniature saucepan delivers exceptional functionality with a stainless steel build designed for durability and corrosion resistance. Its 6-1/4 oz. capacity accommodates precise quantities, while the riveted handle ensures longevity under frequent use. The non-drip edge facilitates clean pouring, reducing mess and enhancing workflow. Suitable for high-volume condiment stations, this cookware integrates seamlessly into busy kitchen environments, supporting precise cooking, reheating, and plating processes.
Ideal for chefs and foodservice professionals requiring reliable miniature cookware for precise sauce and ingredient management
The Tableware Solutions USA F91019 Mini Saucepan features a robust stainless steel construction with a 6-1/4 oz. capacity designed for high-volume mini portion controls. It measures 2-7/105 inches in diameter, making it suitable for installation on standard commercial stoves or hot-holding stations. The handle is riveted for added durability, and the non-drip edge enhances ease of pouring. The unit operates without electrical requirements, relying solely on heat sources typical of commercial kitchens. It is built to withstand operating temperatures suitable for cooking, reheating, or sauce finishing, while its stainless steel composition ensures food safety and ease of cleaning. Dimensions are optimized for space-saving storage, and the product weighs lightweight enough for handheld maneuverability and consistent handling.
A commercial mini saucepan is a small-scale cooking vessel designed for precise food portioning, reheating, or sauce preparation within professional kitchens. Typically constructed from stainless steel, these pans are optimized for durability and ease of cleaning. Installed on stovetops or used handheld for plating, the F91019 model is ideal for high-volume condiment stations or ingredient prep areas, supporting accurate measurement and reliable performance in busy foodservice settings.
The Tableware Solutions USA F91019 Mini Saucepan provides reliable, compact performance tailored for high-volume small-batch sauce making in professional kitchens. Its stainless steel build and precise 6-1/4 oz. capacity make it suitable for restaurant-grade preparation, especially in countertop or stove-mounted applications for moderate workload environments.
Compared to similar miniature saucepans, the F91019 offers superior stainless steel durability, a non-drip pour edge, and a riveted handle designed for extended use. Its compact size maximizes workspace efficiency and supports high-volume sauce and ingredient handling without sacrificing performance or sanitation. These features contribute to smoother kitchen operations and enhanced product presentation in demanding foodservice environments.
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