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Tabletop beverage service is a vital aspect of the restaurant experience that is often overlooked. It refers to the serving of beverages, such as water, soft drinks, and alcoholic drinks, directly to customers at their tables. Tabletop beverage service can greatly enhance the dining experience, as guests do not have to leave their seats to refill their drinks. This service also allows customers to interact with their servers and provides an opportunity for upselling. Properly executed tabletop beverage service can significantly increase customer satisfaction and therefore, restaurant revenue.