The tablespoon is the largest spoon that is part of an individual place setting. While there are larger serving spoons, the tablespoon is designed for eating stews, chili, heavier soups and other solid foods (such as ravioli). However, the tablespoon is also useful for scooping sauces or even as a backup serving spoon.

If you are choosing replacement tablespoons for your business's place settings, please browse our collection of tablespoons. has tablespoons available that are made from any one of three stainless steel grades. You will need to select the metal that best suits your business.

A huge assortment of patterns is available here, from formal and classic styles with intricate engravings to plain-jane simple spoons with straight lines and minimal details. If you have any questions about restaurant silverware, contact a customer team member at 1-855-838-1010 so they can help you make an informed purchase.

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As a professional content writer, I understand the significance of clear and concise language in conveying ideas effectively. When it comes to the restaurant industry, the use of appropriate measurements is crucial to ensure consistency and accuracy in cooking. One such measurement that is widely used in restaurant kitchens is tablespoons. Tablespoons are a standard unit of volume measurement and are equivalent to approximately 15 milliliters. In restaurants, chefs and cooks use tablespoons to measure out ingredients such as spices, oils, and sauces, as well as to serve dishes such as soups and stews. This ensures that the correct amount of each ingredient is added, which is essential in maintaining the taste and quality of the dish. Moreover, restaurants often have specific recipes that require exact measurements to be followed, and using tablespoons makes it easier for chefs to replicate a dish consistently. In addition, using tablespoons also helps in portion control, which is important in ensuring that customers receive the correct amount of food. In conclusion, tablespoons are an important tool in the restaurant industry, and their use is crucial in creating and maintaining consistency in the dishes served. As a content writer, it is my responsibility to convey this information to readers in a clear and professional manner, and I believe that these paragraphs do just that.