Tablecraft V119 4 Inch Citrus Squeezer Straining Pour Spout Zinc Alloy Yellow

The Tablecraft V119 Cash & Carry Citrus Hand Squeezer with Straining Pour Spout is a professional-grade kitchen tool designed for efficient citrus juice extraction. Crafted from durable coated zinc alloy, this hand-held squeezer features a footed, ergonomic design optimized for commercial foodservice applications. Its precise straining pour spout ensures smooth juice transfer, minimizing mess and maximizing workflow efficiency. With dimensions of 4 inches in width, 10.12 inches in depth, and 2.37 inches in height, it is suitable for high-frequency use in busy restaurant or bar settings. Constructed for manual operation, the V119 emphasizes reliability and ease of maintenance in demanding culinary environments.

Top Tablecraft V119 Features

The Tablecraft V119 citrus squeezer is engineered for commercial kitchen environments, offering robust performance with coated zinc alloy construction. Its ergonomic footed design allows for comfortable handling during repetitive use, while the straining pour spout facilitates swift, clean juice extraction. Ideal for high-volume citrus processing, it supports efficient workflows in bars, restaurants, and catering services. The hand wash only feature ensures longevity with proper maintenance, making it a dependable tool for culinary professionals seeking durability and ease of operation.

• Function: Optimized for quick, efficient citrus juice extraction
• Durability: Constructed from coated zinc alloy with a corrosion-resistant finish
• Ease-of-Use: Footed design for stable handling, suitable for repetitive tasks
• Real-world Fit: Perfect for high-volume bar stations and professional kitchens
• Workflow Benefit: Supports streamlined juice pouring with built-in straining spout

Ideal for commercial bar and kitchen use, this citrus squeezer enhances operational efficiency in high-demand settings.

Tablecraft V119 Technical Specs

The Tablecraft V119 citrus squeezer is designed with a sturdy zinc alloy build, measuring 4 inches wide by 10.12 inches deep and standing 2.37 inches tall, weighing 0.79 lbs. It is intended for hand wash only, emphasizing ease of cleaning and maintenance. Its construction ensures reliable performance in foodservice settings with high citrus processing demands. The tool operates without electrical requirements, relying solely on manual force, and features a precise spout for controlled pouring. Its durable, coated finish resists corrosion, making it suitable for frequent sanitization and commercial kitchen standards. The compact dimensions facilitate easy storage and handling in busy environments.

• Material: Coated zinc alloy for enhanced durability and corrosion resistance
• Dimensions: 4" W x 10.12" D x 2.37" H, weighs 0.79 lbs
• Cleaning method: Hand wash only for longevity
• Operation: Manual press with stable footed base
• Color: Yellow finish for visibility and easy identification
• Temperature resistance: Suitable for room temperature use, no electrical components
• Food safety: Made from food-grade coated zinc alloy, compliant with sanitation standards
• Design features: Straining pour spout aids in drip-free pouring and pulp separation

What is a commercial citrus squeezer?

A commercial citrus squeezer is a manually operated kitchen tool used to extract juice from citrus fruits efficiently in high-volume foodservice settings. Typically made of durable materials like zinc alloy or stainless steel, these devices feature ergonomic designs and specialized spouts to facilitate quick, clean pouring. The Tablecraft V119 Cash & Carry Citrus Hand Squeezer with Straining Pour Spout is an example, suitable for bar stations, restaurant kitchens, and catering operations where consistent juice extraction and meshing with workflow are essential for productivity and sanitation.

Top Manual Citrus Squeezers for High-Volume Foodservice

Constructed with durable coated zinc alloy, the Tablecraft V119 is designed for efficient citrus juice extraction in busy food operations. Ideal for bar stations, it provides reliable manual operation with a compact footprint, supporting moderate throughput in restaurant kitchens or catering environments, and enhances workflow with its built-in spout for quick pouring. The quality and design ensure long-term performance in demanding commercial foodservice applications.

• Operation Type — suited for bar stations and restaurant kitchens
• Workload Qualifier — moderate throughput for busy service periods
• Foodservice Category — suited for bars, cafes, and catering setups
• Use Case — manual citrus juice extraction supporting efficient workflow
• Design Quality — robust zinc alloy construction with corrosion resistance

Why Choose Tablecraft V119?

Choosing the Tablecraft V119 Cash & Carry Citrus Hand Squeezer offers a combination of durability, precise functionality, and ease of maintenance distinctive from similar tools. Its zinc alloy construction ensures longevity even in rigorous environments, while its ergonomic design enhances user comfort during prolonged use. The built-in straining pour spout streamlines juice transfer, reducing spillage and cleaning time, making it advantageous for high-volume foodservice operations requiring reliable, restaurant-ready equipment.

• Compact footprint maximizes storage and countertop space efficiency
• Robust zinc alloy build withstands frequent commercial use
• Built-in spout offers drip-free, controlled pouring
• Footed design provides stability during repetitive squeezing
• Manual operation eliminates electrical dependencies, ideal for versatile setups