Tablecraft CW30112 8 Oz Oval Cast Iron Mini Casserole Dish with Lid and Handles

The Tablecraft CW30112 Mini Casserole Dish is a compact, cast iron baking vessel designed for precise portion control and versatile culinary applications within commercial foodservice operations. With an 8 oz. capacity, this oval dish measures 4-5/8" x 3-3/4" x 1-3/4" (6" overall length), featuring durable, non-stick-coated cast iron construction suitable for baking, reheating, and serving individual portions in professional kitchens. Its technical design allows for even heat distribution and heat retention, making it ideal for small baked dishes, side servings, or specialty recipes requiring consistent temperature regulation in restaurant, catering, or cafeteria settings.

Top Tablecraft CW30112 Features

This miniature cast iron casserole provides reliable performance for portioned baking and serving, with handles facilitating handling in busy commercial kitchens. Its non-stick surface ensures easy release and cleaning, while the durable cast iron offers longevity under frequent use. Designed for precise fitting within prepared workflows, it supports versatile use from oven to table, streamlining food presentation and service efficiency. The 8 oz. capacity and oval shape optimize space utilization in high-demand environments, accommodating various recipe sizes and presentation styles.

• Functionality: Perfect for portion control and baked-to-serve applications
• Durability: Heavy-gauge cast iron resists warping and withstands frequent use
• Ease of Maintenance: Non-stick coating simplifies cleaning, hand wash only required
• Workflow Integration: Handles and lid enhance handling, ideal for pre-portioned servings in cafeterias
• Size & Capacity: Compact oval design with 8 oz. volume suits small-scale culinary prep

Derived for foodservice professionals seeking precise, durable mini baking solutions for individual portions and menu presentation.

Tablecraft CW30112 Technical Specs

Constructed from high-quality cast iron, the CW30112 model measures 4-5/8" x 3-3/4" x 1-3/4" with an overall length of 6". It features a weight of 1.19 lbs, ensuring solid durability without excessive bulk. The dish’s oval shape and non-stick coating support efficient baking and easy release, with temperature tolerance suitable for oven use. It is meant for hand washing only to preserve the coating and integrity. The product is available for immediate dispatch, typically shipping within 3-4 weeks. Designed with safety and sanitation in mind, it complies with applicable standards yet does not include specific certifications. Suitable for use in countertops or within standard kitchen workflows, its construction promotes even heat distribution. Dimensions and weight are optimized for stacking and storage compatibility in busy kitchen environments.

• Material: Heavy-gauge cast iron with non-stick coating
• Dimensions: 4-5/8" x 3-3/4" x 1-3/4" (6" O.A.L)
• Weight: 1.19 lbs
• Temperature Range: Suitable for oven temperatures, hand wash only
• Usage Environment: Residential and commercial kitchens requiring consistent heat conduction
• Cleaning: Hand wash only, with care to maintain coating integrity
• Design: Oval shape with handles and lid, facilitating handling and presentation

Electrical Requirements: Not applicable

Construction & Finish: Cast iron with non-stick surface

Color: Classic cast iron finish

Operating Range: Suitable for oven use, operating temperature up to standard baking limits

What is a commercial mini casserole dish

A top-grade culinary vessel designed for portioned baking and serving in professional kitchens. The commercial mini casserole dish, such as the Tablecraft CW30112, is crafted from durable cast iron with a non-stick coating, optimized for even heat distribution and retention. It is typically installed in catering setups, hotel kitchens, or cafeteria lines where individual servings are essential. With a capacity of 8 oz. and dimensions tailored for countertop use, it supports high-volume preparation of baked starters, side dishes, or desserts in moderate throughput environments.

Top commercial mini casserole dishes for foodservice operations

Designed for precise portioning and reliable baking, these cast iron mini casseroles are ideal for countertop preparation areas in professional kitchens. The combination of durable construction, functional size, and ease of handling supports steady workflow in moderate throughput settings, making them well-suited for buffet, catering, and restaurant service. The Tablecraft CW30112 is a high-performance, food-safe option that enhances plating and presentation without sacrificing durability.

• Operation Type — suited for small prep kitchens
• Kitchen Setting — ideal for compact foodservice environments
• Foodservice Category — optimal for catering and cafeteria service
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates portioned baking and serving

Why Choose Tablecraft CW30112

Unlike competing mini casserole dishes, the Tablecraft CW30112 offers a robust cast iron build combined with a non-stick surface for durability and easy cleaning. Its oval design maximizes workspace efficiency, while handles and a lid improve handling in high-volume environments. The product’s proven performance ensures consistent heating and presentation, making it a trustworthy solution for commercial kitchens seeking reliable, long-lasting bakingware.

• Compact footprint suitable for tight kitchen spaces
• Heavy-gauge cast iron ensures longevity under daily use
• Non-stick coating simplifies cleaning and food release
• Handles and lid enhance serving and transport efficiency
• Designed specifically for portion control in restaurant settings