Tablecraft CW30110 8 Oz Mini Casserole Dish with Lid and Handles Cast Iron

The Tablecraft CW30110 Mini Casserole Dish is a compact, commercial-grade cast iron cookware piece designed for precise portion control and versatile presentation in foodservice environments. With an 8 oz. capacity and a 4-inch diameter, this round dish features integrated handles and a lid, making it ideal for serving individual portions in restaurants, catering, or buffet settings. Its durable cast iron construction ensures even heat distribution and long-lasting performance, suitable for both stove-top and oven use, with dimensions of 1-3/4 inches height and a 5-inch overall length. This technical specification positions the CW30110 as a reliable solution for high-quality food assembly and presentation tasks within professional kitchens.

Top Tablecraft CW30110 Features

The CW30110 Mini Casserole Dish offers precise portioning with an 8 oz. capacity, and its cast iron build provides excellent thermal retention. Featuring a non-stick coating, it simplifies cleaning and minimizes food sticking, while the integrated handles facilitate safe handling. Its lid supports heat retention, ideal for maintaining temperatures during service. Designed for hand washing only, this compact unit supports efficient workflow in small-scale food presentation and individual serving applications.

• Functionality: 8 oz. capacity with lid for portion control
• Durability traits: Cast iron construction resists warping and provides even heating
• Ease-of-use: Handles facilitate safe handling during transport and service
• Use case: Suitable for individual servings in catering or restaurant service
• Workflow benefit: Compact size optimizes space in kitchen prep and plating stations

Ideal for quick assembly and presentation of individual dishes in high-volume foodservice environments.

Tablecraft CW30110 Technical Specs

The CW30110 cast iron mini casserole dish has a diameter of 4 inches and a height of 1-3/4 inches, with a total overall length of 5 inches including handles. Weighing 1.19 lbs, it features a durable cast iron exterior with a non-stick finish, designed for hand wash only to maintain coating integrity. Its construction ensures optimal heat retention and even distribution, suitable for oven and stovetop applications within professional kitchens. This model operates passively, with no electrical requirements, and supports typical foodservice workflows with its compact, functional design. The dish’s dimensions and weight support efficient stacking and storage in commercial cookware setups, while its material safety makes it suitable for direct food contact and routine cleaning.

• Dimensions: 4" diameter x 1-3/4" height, overall length 5"
• Material: Cast iron with non-stick surface
• Weight: 1.19 lbs
• Finish: Durable cast iron exterior, hand wash only
• Operating range: Suitable for oven and stovetop use, operating up to typical commercial cooking temperatures

What is a commercial cast iron baking dish?

A commercial cast iron baking dish is a durable, heat-retentive cooking vessel designed for professional foodservice use, facilitating even heat distribution for baking, roasting, or serving individual portions. The CW30110 model by Tablecraft provides an 8 oz. capacity with a 4-inch diameter, suitable for high-volume restaurant or catering applications where portion control and presentation are key. These dishes are often used in undercounter stations, buffet lines, and plated service environments, making them a versatile component of commercial kitchen equipment aimed at delivering consistent culinary results.

Top cast iron baking dishes for small foodservice operations

Constructed for moderate throughput, the Tablecraft CW30110 cast iron casserole offers durable, oven-ready performance in compact commercial kitchen spaces, ideal for individual plating or buffet display of small portions within hospitality settings. Its robust build supports intensive use, making it suitable for use in various foodservice environments including restaurants, catering, and cafeteria service. This model by Tablecraft ensures reliable functionality tailored for medium-volume, portioning-focused workflows.

• Operation type — suitable for small to medium kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for plating and presentation
• Workload qualifier — moderate throughput support
• Use case — precise portioning in catering or restaurant service

Why Choose Tablecraft CW30110?

Designed with professional durability and practical features, the Tablecraft CW30110 cast iron mini casserole distinguishes itself through its integrated handles, non-stick surface, and oven-safe construction. Its compact form optimizes workspace and presentation efficiency, supporting routine hand washing and heat retention to improve service flow. This model's reliable performance and quality materials set it apart from typical commercial cookware options, making it a dependable addition to any foodservice operation seeking consistent presentation and ease of handling.

• Compact footprint for space-constrained kitchens
• Heavy-duty cast iron construction prevents warping
• Integrated handles facilitate safe transport and plating
• Non-stick finish simplifies cleaning and maintenance
• Suitable for oven and stovetop, supporting diverse cooking techniques