Tablecraft CW1665Y 1 Quart Cast Aluminum Cold Condiment Crock Yellow

The Tablecraft CW1665Y Condiment Crock is a commercial-grade metal salad crock designed for precise cold holding applications in foodservice environments. Made from durable cast aluminum with Duracoat™ coating, it features a round shape with a 4-3/4" diameter and 5" height, capable of maintaining temperatures down to -20°F. This 1-quart capacity condiment container is ideal for use in buffet lines, salad bars, and portion control stations, offering excellent temperature resistance, dishwasher compatibility, and a yellow finish for high visibility and presentation clarity.

Top Tablecraft CW1665Y Features

Designed for commercial foodservice use, the CW1665Y condiment crock combines durable cast aluminum construction with a protective Duracoat™ finish, ensuring long-term corrosion resistance. Its cold holding only functionality suits refrigerated applications, while its 1-quart capacity supports efficient portion control. Easy to clean and dishwasher safe, it fits seamlessly into busy kitchen and buffet workflows, enhancing sanitation and operational efficiency.

• Capacity: 1 quart for condiment portioning and serving
• Material: Cast aluminum with durable Duracoat™ coating for corrosion resistance
• Temperature Resistance: Down to -20°F for cold storage applications
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Design & Compatibility: Round shape, 4-3/4" diameter, suitable for buffet setups and condiment stations

Ideal for cold food displays and condiment stations in commercial kitchens.

Tablecraft CW1665Y Technical Specs

The Tablecraft CW1665Y condiment crock features a robust aluminum construction with a yellow finish, measuring 4-3/4" in diameter and 5" in height, weighing 2 lbs. Its design supports cold holding only, with temperature resistance down to -20°F, making it suitable for refrigerated applications. The unit is dishwasher safe, facilitating sanitary cleaning, and adheres to necessary food safety standards. It maintains a capacity of 1 quart, ideal for portion control in busy foodservice operations, and is compatible with standard buffet or condiment station setups. The unit's durable coating and corrosion-resistant build ensure longevity in high-use environments.

• Capacity: 1 quart volume; suitable for condiment and garnish portions
• Construction: Aluminum with Duracoat™ coating for durability and corrosion resistance
• Dimensions: 4-3/4" diameter x 5" height; weighs 2 lbs
• Temperature Range: Operational down to -20°F for cold holding
• Cleaning: Dishwasher safe for quick sanitation
• Color & Finish: Yellow exterior for visibility and presentation

Electrical & Installation: Not applicable; intended for cold storage only

Material Safety: Food contact safe aluminum, easy to clean and maintain

Application Needs: Requires compatible refrigerated setup for cold holding

Workflow Compatibility: Fits standard buffet and condiment station workflows

Design Features: Rounded shape for easy filling and cleaning, durable coating for longevity

What is a commercial condiment crock

A commercial condiment crock is a durable, food-safe container designed to store and serve condiments or garnishes in foodservice settings. Typically constructed from metals like cast aluminum, these units are built for high-volume use, providing precise portioning and temperature control. The Tablecraft CW1665Y model is a 1-quart capacity condiment crock designed specifically for cold holding applications in buffet lines, salad bars, and prep stations, optimized for efficient workflow in busy kitchens requiring reliable, easy-to-clean serving solutions.

Top salad crock for cold holding in foodservice settings

Designed for precise cold storage and presentation, the Tablecraft CW1665Y salad crock offers corrosion-resistant durability, robust capacity, and efficient cleaning suited for medium-volume foodservice environments such as buffets and salad bars, supporting seamless workflow and presentation clarity.

• Operation Type — suitable for buffet lines and salad stations
• Kitchen Type — ideal for commercial kitchens with moderate throughput
• Foodservice Category — perfect for salads, condiments, and garnishes
• Workload Qualifier — supports medium-volume cold holding needs
• Use Case — enhances condiment and garnish presentation in busy settings

Why Choose Tablecraft CW1665Y?

The Tablecraft CW1665Y condiment crock distinguishes itself with a robust cast aluminum build and a durable Duracoat™ finish that resists corrosion in demanding foodservice environments. Its compact 4-3/4" diameter design ensures efficient use of space in buffet setups, while its cold holding capability down to -20°F makes it optimal for refrigeration-only applications. The dishwasher-safe coating simplifies cleaning routines, contributing to operational efficiency and sanitation standards.

• Compact design fits seamlessly into busy buffet or garnish stations
• Durable Duracoat™ coating prolongs product lifespan and reduces corrosion
• Temperature resistance supports cold storage down to -20°F
• Dishwasher safe for efficient, sanitary cleaning
• Ideal for cold condiment displays and refrigerated applications