Tablecraft 11637 14.5 Inch Skimmer Stainless Steel Hollow Handle
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- Footprint & Configuration: 14.5" length for high-volume tasks.
- Capacity & Throughput: Supports rapid retrieval of hot foods.
- Core Performance Specs: Weighs 0.4 lbs, durable stainless steel.
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The Tablecraft 11637 Holden Collection™ Skimmer is a professional-grade kitchen utensil designed for precise and efficient food handling in commercial foodservice environments. Crafted from high-quality stainless steel (18-0), it measures 14.5 inches in length with a 4.25-inch wide perforated round bowl and a 1.75-inch height, featuring a hollow handle for ergonomic grip and durability. This skimmer is optimized for tasks such as retrieving hot liquids, scooping fried foods, and straining soups, making it an essential tool for restaurant kitchens, catering services, and institutional cafeterias. Its technical features emphasize corrosion resistance, ease of cleaning, and precise operation suited for high-volume use.
The Tablecraft 11637 Holden Collection™ Skimmer combines a perforated stainless steel bowl with an ergonomic hollow handle, ensuring durability and ease of handling in demanding commercial settings. The 14.5-inch length provides optimal reach, while the robust construction supports consistent performance during high-frequency use. Its design facilitates quick strain and retrieval of foods from hot liquids or oil, making it suitable for fry stations, soup kitchens, and countertop food prep. The stainless steel material ensures longevity and simplifies cleaning for daily sanitation routines.
Ideal for large-scale food preparation requiring quick strain and transfer of hot foods or liquids in busy commercial kitchens.
The Tablecraft 11637 Holden Collection™ Skimmer features a stainless steel construction that guarantees durability and resistance to corrosion, with a length of 14 inches and a bowl width of 4.25 inches. It weighs approximately 0.4 lbs, making it lightweight yet sturdy for frequent handling. The perforated round bowl is designed for efficient drainage, complemented by a hollow handle that offers a secure, comfortable grip. This skimmer is suitable for various foodservice operations, including fry stations and soup preparation, supporting high-volume throughput with fast, reliable performance. Its straightforward design ensures easy cleaning and maintenance, compatible with commercial-grade sanitization routines.
A commercial skimmer is a professional-grade kitchen utensil used primarily for retrieving and draining foods from hot liquids or oils. It features a perforated or mesh bowl designed to facilitate drainage, often made from stainless steel for durability and ease of cleaning. Installed in high-volume food preparation areas such as restaurant fry stations and soup kitchens, the Tablecraft 11637 Holden Collection™ Skimmer is engineered for efficient performance, enabling quick, safe transfer of foods like fried items, pasta, or vegetables. Its specifications support high throughput and operational reliability, making it suitable for mid-volume and fast-paced foodservice operations.
Designed for medium-volume kitchen workflows, the Tablecraft 11637 Holden Collection™ Skimmer offers durable stainless steel construction and precise drainage, ideal for restaurant and catering applications. Its high-quality features support consistent performance and sanitation, making it suited for installations in busy food preparation areas. Crafted by Tablecraft, model 11637, this skimmer ensures reliable handling of hot foods and liquids across diverse foodservice settings, enhancing workflow efficiency and product presentation.
Why choose the Tablecraft 11637 Holden Collection™ Skimmer over similar commercial tools? Its quality stainless steel build ensures longevity and resistance to corrosion, while the lightweight yet sturdy design provides superior handling during high-demand operations. Engineered for safety and performance, this skimmer features a perforated bowl optimized for quick drainage and efficient food transfer, supporting sanitation and operational needs in demanding foodservice environments.
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