Tablecraft 11299 12 Inch Diameter Round Acacia Serving Board Wood
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- Footprint & configuration optimized for high-volume use
- 12-inch diameter with 3/4-inch thickness ensures stability
- Durable acacia wood resists wear and moisture
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The Tablecraft 11299 Acacia Serving Board is a professional-grade round wood surface designed for upscale presentation and food handling in commercial settings. Measuring 12 inches in diameter with a thickness of 3/4 inch, this acacia wood serving board combines durability with a natural aesthetic, making it suitable for high-end catering, restaurant service, and display applications. Its precise dimensions and high-quality material ensure stable placement and resistance to wear in busy foodservice environments.
The Tablecraft 11299 Acacia Serving Board offers a robust natural wood surface optimized for food presentation and handling. It features a 12-inch diameter with a 3/4-inch thickness, ideal for appetizer platters, cheese courses, or bread displays. Crafted from durable acacia wood, it withstands commercial use while providing an attractive display platform. Its smooth, rounded edges facilitate cleaning and maintenance, making it suitable for frequent sanitation processes. The non-handle design ensures a sleek profile compatible with various service styles, supporting efficient workflow in upscale dining, catering, and specialty food outlets.
Ideal for restaurant presentation, catering displays, or upscale buffet setups in foodservice operations.
The Tablecraft 11299 Acacia Serving Board features a natural acacia wood construction with a 12-inch diameter and a height of 3/4 inch, providing a stable surface for commercial food display. The board weighs approximately 1.85 lbs, making it manageable for staff while maintaining durability. No electrical requirements or refrigeration capabilities are involved, as this is a static serving accessory. The smooth, finished surface permits straightforward cleaning with standard sanitizing methods, and the rounded edges support user safety and ease of handling. Its material composition and size make it an ideal fit for high-volume presentation stations, bread stations, or cheese boards in hospitality applications. Designed for compatibility with various display workflows, it emphasizes ease of cleaning and aesthetic appeal within busy foodservice environments.
A commercial serving board is a durable, food-safe surface used extensively in contemporary foodservice operations for presentation and display purposes. These boards, such as the Tablecraft 11299 Acacia Serving Board, are constructed from high-quality materials like acacia wood and designed with specific dimensions suited for various display scenarios. Installed in upscale restaurants, catering operations, or buffet lines, they facilitate efficient serving and enhance visual appeal. These boards are particularly suitable for serving cheeses, charcuterie, bread, or appetizers, providing a natural aesthetic that complements diverse culinary styles and high-volume food presentation settings.
Built with premium acacia wood, the Tablecraft 11299 serving board offers a professional-grade platform for food display in high-volume kitchens, ideal for upscale restaurants and catering service workflows. Its 12-inch round shape and durable finish make it suitable for presentation in busy foodservice settings, supporting efficient and attractive serving of hors d'oeuvres and bread displays. This model exemplifies the robustness required for medium-workload food handling environments in hospitality operations, ensuring long-term performance and aesthetic appeal.
Choosing the Tablecraft 11299 Acacia Serving Board offers a natural wood surface designed for durability, ease of cleaning, and seamless integration into professional food presentation workflows. Its high-quality acacia construction withstands frequent sanitation, while its round design suits a variety of plated foods. This model's size and finish optimize display effectiveness, making it faster to set up and clear in a high-demand hospitality environment, ultimately supporting operational efficiency beyond standard serving accessories.
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