Tablecraft 10659 8 Oz Perforated Spoonout Beige Polycarbonate with Blue Markings

The Tablecraft 10659 Spoonout is a commercial-grade portion control utensil designed for precise measurement and efficient handling of food portions in professional foodservice environments. Constructed from durable polycarbonate, this perforated spoon features an 8 oz. capacity and measures 9.125 inches in length, with a width of 3.75 inches and a height of 1.75 inches. Its short handle is equipped with blue capacity markings in oz and ml, facilitating accurate portioning for restaurant kitchens, cafeteria lines, and institutional foodservice operations. The product’s robust material and precise capacity make it suitable for high-traffic food prep and serving applications, especially where consistent portioning and ease of cleaning are critical.

Top Tablecraft 10659 Features

The Tablecraft 10659 Spoonout is tailored for commercial foodservice users requiring accurate and durable portioning tools. Its polycarbonate construction assures high impact resistance and clarity, enabling easy inspection of contents. The perforated design allows for controlled liquid drainage, ideal for salads, toppings, or wet ingredients. Equipped with a short handle and blue markings for quick capacity identification, it simplifies workflow in busy kitchens and buffets. The 8 oz. capacity aligns with standard serving sizes, making it versatile for various food prep and presentation tasks.

• Precise capacity markings: Enhances portion accuracy in high-volume settings.
• Polycarbonate construction: Ensures impact resistance and long-term durability.
• Perforated design: Facilitates quick drainage during food handling.
• Compact, ergonomic handle: Provides comfortable grip and easy maneuverability.
• Dishwasher safe: Simplifies cleaning and maintenance cycles.

Ideal for portioning salads, toppings, and wet ingredients in commercial kitchens.

Tablecraft 10659 Technical Specs

The Tablecraft 10659 Spoonout measures 9.125 inches overall, with a width of 3.75 inches and a height of 1.75 inches. Crafted from high-quality polycarbonate material, it weighs approximately 0.96 lbs, providing sufficient robustness for rigorous use without fatigue. The product is designed to operate in environments with typical commercial kitchen temperatures and can withstand frequent cleaning cycles, making it suitable for bustling restaurant or cafeteria operations. Its perforated form allows for efficient drainage, while the blue capacity markings assist in precise portioning. The spoonout is NSF-listed and compliant with food safety standards, supporting sanitation and ease of handling.

• Material: Polycarbonate for impact strength and clarity
• Dimensions: 9.125" L x 3.75" W x 1.75" H
• Weight: 0.96 lbs (product)
• Capacity: 8 oz. with marked measurements in oz and ml
• Cleaning compatibility: Dishwasher safe for easy sanitation
• Compliance: NSF-listed for food safety standards
• Temperature range: Suitable for typical food handling temperatures

Power requirements: Not applicable

Construction: Impact-resistant polycarbonate with perforated bowl

Color: Beige handle with blue capacity markings

Design features: Short handle with capacity markings for quick identification

What is a commercial portion control spoon?

A commercial portion control spoon is a specialized utensil designed for precise food measurement and handling in professional kitchens. It typically features markings for accurate portioning, durable materials for frequent use, and ergonomic design for ease of operation. The Tablecraft 10659 Spoonout exemplifies this category with its perforated polycarbonate bowl, marked capacity, and impact-resistant construction. Used primarily in restaurant prep stations, buffet lines, or catering services, this tool ensures consistent serving sizes, supports efficient workflow, and maintains hygiene standards in high-volume foodservice settings.

Top Portion Control Utensils for Large-scale Foodservice Operations

Designed for precise and durable application, the Tablecraft 10659 Spoonout suits large-foodservice operations requiring accurate portioning in busy settings. Built from impact-resistant polycarbonate, it offers straightforward handling and easy sanitation for moderate-workload environments such as cafeterias, catering, and institutional kitchens. The perforated bowl aides in drainage, optimizing throughput for wet ingredients. As a reliable, restaurant-ready utensil, it supports efficient food prep and presentation in medium-volume foodservice applications.

• Moderate workload—ideal for busy cafeteria lines and catering
• Commercial kitchen equipment—built for repeated high-volume use
• Portion control utensil—ensures consistent serving sizes
• Impact-resistant construction—long-lasting in demanding environments
• Perforated design—drains excess liquids efficiently during handling

Why Choose Tablecraft 10659?

Compared to standard portion control tools, the Tablecraft 10659 spoonout offers superior impact resistance, precise measurement markings, and a perforated design that improves drainage during food handling. Its compact form and ergonomic handle optimize workflow in high-demand settings, reducing portioning errors and streamlining cleaning routines. Built from high-quality polycarbonate, it maintains clarity and durability even after repeated wash cycles, making it a dependable addition to any commercial kitchen environment focused on efficiency and sanitation.

• Self-contained design with marked capacity for quick, accurate portioning
• Impact-resistant polycarbonate enhances longevity in busy kitchens
• Perforated bowl allows optimal liquid drainage during use
• Compact size with ergonomic handle simplifies operations
• Dishwasher safe construction reduces cleaning time and effort