Tablecraft 10656 6 Oz Spoonout Solid Polycarbonate Long Handle Beige

The Tablecraft 10656 Spoonout is a commercial-grade portion control utensil designed for precise food measurement and efficient service in professional foodservice environments. Constructed from durable polycarbonate, this 6 oz. spoon features a long, solid handle with integrated black capacity markings (oz/ml) for accurate portioning. With dimensions of 13 inches in length, 3.75 inches in width, and a height of 1.625 inches, it ensures ergonomic handling while maintaining structural integrity, making it suitable for high-volume restaurant, cafeteria, or institutional use. Its beige color enhances visibility and cleanliness, and NSF certification supports its safety in food preparation and serving settings.

Top Tablecraft 10656 Features

The Spoonout 6 oz. portion control spoon by Tablecraft offers precise measurement, a robust polycarbonate construction, and a long handle with capacity markings that ease portioning tasks. Its durable design withstands frequent washing and heavy use in busy commercial kitchens, while the ergonomic handle provides comfort during extended use. Ideal for portioning ingredients, condiments, or toppings in high-capacity foodservice operations, it seamlessly integrates into workflow requiring accurate and efficient tool performance.

• Functionality: Precise 6 oz. measurement with capacity markings (oz/ml)
• Durability: Polycarbonate construction resists impact and thermal stress
• Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
• Application Fit: Ergonomic handle suitable for repetitive portioning tasks
• Workflow Integration: Long handle improves reach and reduces spillage during service

Ideal for high-volume portioning in commercial kitchens and food prep stations.

Tablecraft 10656 Technical Specs

The Tablecraft 10656 Spoonout features a self-contained, impact-resistant polycarbonate build with a height of 1.62 inches, width of 3.37 inches, and a length of 13 inches. Weighing 0.96 lbs, it is designed for frequent handling without fatigue. It includes integrated black capacity markings (oz/ml) for accurate portioning, and its beige finish complements busy kitchen environments. The utensil is NSF certified, supporting sanitary operation, and is compatible with standard dishwashing protocols. Its temperature tolerance ranges up to 180°F, making it suitable for use with hot ingredients. No electrical requirements are involved, and the product is easy to clean through disassembly or wiping, ensuring compliance with food safety standards. The inclusion of a long handle enhances reach in large containers, while its durable construction withstands rigorous commercial use.

• Dimensions: 13" length x 3.75" width x 1.625" height
• Material: Polycarbonate polymer for impact and heat resistance
• Capacity: 6 oz. with engraved capacity markings
• Weight: 0.96 lbs
• Temperature Range: Up to 180°F maximum safe temperature
• Certification: NSF certified for foodservice safety

What is a commercial portion control spoon?

A commercial portion control spoon is a specialized utensil used in foodservice operations to measure and dispense consistent food portions. Made from durable plastics such as polycarbonate, these tools are designed for frequent handling in high-volume settings like restaurants, cafeterias, or catering. The Tablecraft 10656 Spoonout is engineered for precision, with capacity markings and a long handle to facilitate access in large containers, making it suitable for applications that demand accurate portioning of ingredients, toppings, or condiments in mid-volume restaurant or institutional food production.

Top Portion Control Spoons for Foodservice Environments

High-quality commercial portion control utensils like the Tablecraft 10656 offer precise measurement and durability for medium-volume food preparation, ideal for institutional kitchens and catering operations. Engineered for reliable operation and seamless workflow integration, these tools support accurate ingredient dispensing in busy foodservice settings and are built for longevity and sanitary use.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for institutional and catering environments
• Foodservice Category — used in buffet lines and prep stations
• Workload Qualification — designed for consistent daily use
• Use Case — effective for portioning condiments and ingredients

Why Choose Tablecraft 10656 Spoonout

Machine-crafted from impact-resistant polycarbonate, the Tablecraft 10656 Spoonout combines durability with precise measurement features, such as capacity markings, to optimize portioning accuracy. Its ergonomic design reduces user fatigue during extended shifts, while the extended handle enhances reach and minimizes spillage. This model’s lightweight construction and NSF certification support efficient, sanitary operation, setting it apart from less durable and less precise alternatives in commercial kitchen equipment.

• Compact footprint for streamlined storage and handling
• Impact-resistant polycarbonate withstands heavy use
• Long ergonomic handle improves reach and control
• Designed for repetitive, high-volume portioning tasks
• NSF certified to meet commercial sanitation standards