Tablecraft 10641 Spoonout 1 Oz Perforated Beige Polycarbonate with Yellow Markings

The Tablecraft 10641 Spoonout 1 Oz. is a commercial-grade portion control spoon designed for precise measurement and efficient workflow in foodservice environments. Crafted from durable polycarbonate, this perforated utensil features an elongated handle with integrated yellow capacity markings in ounces and milliliters, facilitating accurate portioning in busy kitchens. Its technical specifications include dimensions of 11.625 inches in length, a width of 2 inches, and a height of 0.875 inches, ensuring ergonomic handling and compatibility with standard prep stations. Ideal for institutional kitchens, catering operations, and upscale dining establishments, this portion spoon addresses the need for consistent serving sizes and streamlined operation flow with technical precision.

Top Tablecraft 10641 Features

The Tablecraft 10641 Spoonout 1 Oz. offers precise measurement with a perforated design that allows for efficient draining, reducing residue and mess. Its polycarbonate construction guarantees durability and ease of cleaning, while the long handle with yellow capacity markings enhances usability across various foodservice tasks. The ergonomic design supports repetitive use in high-volume settings, making it suitable for portioning condiments, ingredients, or garnishes during service. The perforated feature enables specific applications such as draining excess liquids, ensuring accuracy and efficiency. This spoon's technical specs optimize workflow in commercial kitchens and catering environments, supporting consistent portion control and fast service.

• Functionality: Accurate 1 oz. measurement with easy-to-read markings
• Material durability: Impact-resistant polycarbonate for long-term use
• Ease of maintenance: Dishwasher-safe for quick cleaning
• Use case fit: Perforated design ideal for draining liquids and ingredients
• Workflow efficiency: Long handle facilitates safe handling and precise portioning

Ideal for portioning ingredients, condiments, or toppings in high-volume kitchens or catering services.

Tablecraft 10641 Technical Specs

The Tablecraft 10641 Spoonout measures 11.625 inches in length with a 2-inch width and a height of 0.87 inches. It is constructed from food-safe, impact-resistant polycarbonate, designed for durability and ease of cleaning in demanding commercial conditions. The perforated head allows for liquid drainage, making it suitable for portioning semi-liquid food items. The product weighs 0.58 pounds and is available in a neutral beige color with a handle accented in yellow for quick capacity identification. This model features non-slip, ergonomic handling and is compliant with standard food safety practices. The design supports high-volume operations, withstanding repeated washing and rigorous use in busy kitchen environments.

• Dimensions: 11.625" length x 2" width x 0.87" height
• Material: Food-safe impact-resistant polycarbonate
• Capacity: 1 oz. measurement with yellow capacity markings
• Construction: Perforated head for draining liquids
• Color: Beige handle with yellow markings
• Weight: 0.58 lbs
• Cleaning: Dishwasher-safe for efficient sanitation
• Temperature Tolerance: Designed for typical kitchen temperature ranges
• Certification: NSF listed
• Application: Suitable for portion control, ingredient prep, and garnishing stations

What is a commercial portion control spoon?

A commercial portion control spoon is a specialized utensil designed for precise measurement and efficient serving in foodservice operations. Made from durable, food-safe materials such as polycarbonate, these spoons feature marked capacities, ergonomic handles, and often perforated heads for draining liquids. Installed in institutional kitchens, catering setups, and restaurant prep stations, the Tablecraft 10641 Spoonout 1 Oz. ensures consistent portioning, reduces waste, and enhances workflow in high-volume environments suitable for ingredient measurement, garnishing, and condiment serving.

Top Portion Control Spoons for Foodservice Settings

Reliable, durable, and precise, commercial portion control spoons like the Tablecraft 10641 are designed for efficient operation in busy kitchens. Ideal for consistent ingredient measurement and garnishing, these utensils support high-volume workflows, especially in institutional and catering foodservice environments, with a focus on longevity and ease of sanitation.

• Medium-volume applications — suitable for standard restaurant prep stations
• Compact commercial spaces — optimized for limited counter areas
• Foodservice category — ideal for portioning condiments and ingredients
• Moderate throughput — supports consistent serving in busy kitchens
• Use case — effective for ingredient prep and garnishing in high-volume venues

Why Choose Tablecraft 10641 Spoonout

Designed with impact-resistant polycarbonate and a perforated head, the Tablecraft 10641 Spoonout offers superior durability and liquid-draining capabilities compared to standard portion spoons. Its ergonomic handle with clear measurement markings enhances workflow accuracy and safety, making it a reliable choice for demanding foodservice environments. The compact, NSF-listed design ensures compliance with sanitation standards while supporting efficient portioning and ingredient handling in professional kitchens.

• Self-contained, durable polycarbonate construction for long-term use
• Perforated head enables efficient liquid drainage and handling
• Ergonomic handle for improved grip and safety during operation
• Marked capacity for precise portioning and consistency
• Compact footprint supports optimal storage and workflow integration