Tablecraft N14BR 3.62 Inch Drink Bar Mix Pourer Neck Brown Dishwasher Safe

The Tablecraft N14BR PourMaster® Long Neck Top™ from the SaferFood Solutions™ PourMaster® series is a purpose-built accessory designed for professional foodservice environments requiring precision pouring and contamination prevention. Constructed from durable materials compatible with commercial dishwashers, this brown long neck top offers a controlled pour channel specifically engineered to minimize spills and drips. Its technical design enhances operational consistency in beverage stations, culinary prep areas, and bar setups, supporting workflows that demand accuracy and sanitation. The N14BR model features a fit compatible with standard liquid dispensers, ensuring seamless integration with existing pour systems, and its engineered design promotes ease of cleaning and maintenance.

The PourMaster® Long Neck Top™ is engineered for commercial kitchens and beverage stations, featuring a durable construction with a high-precision long neck for accurate liquid control. Designed for dishwasher compatibility, it withstands rigorous cleaning cycles, while its brown finish provides a professional aesthetic. The product fits standard pourers and facilitates efficient workflows, reducing spillage risks and improving sanitation practices across high-volume foodservice operations.

Perfect for bar service, beverage stations, and culinary prep areas requiring precise liquid handling.

The N14BR Long Neck Top™ is designed as a high-performance component suitable for busy commercial foodservice settings. It features a built-in dishwasher-safe assembly, compatible with standard commercial dishwashers, and is constructed from durable, heat-resistant co-polymer polymer. Measuring 8.12 inches in height with a width and depth of 3.62 inches, it weighs only 0.17 pounds, facilitating easy handling and quick replacement. Its brown exterior finish offers a professional look, with a maximum operating temperature compatible with hot liquids. The component’s design emphasizes sanitation and longevity, supporting rigorous cleaning routines. It integrates seamlessly with existing PourMaster® series dispensers to optimize workflow efficiency and minimize cross-contamination risks.

Electrical Requirements: None applicable

Construction & Finish: Polymer with a brown finish

Cleaning & Maintenance: Dishwasher safe, disassembly required for thorough cleaning

Usage Compatibility: Compatible with standard PourMaster® series dispensers

Installation & Maintenance: No special tools, straightforward mounting on existing pourers

A commercial drink bar mix pourer neck refers to a specialized attachment designed to control and direct liquid flow during beverage service in professional settings. These pourer necks, like the Tablecraft N14BR Long Neck Top™, are fabricated from durable, dishwasher-safe polymers and engineered to fit standard dispensers. They are installed in bar, café, and culinary applications to facilitate clean, precise pouring of liquids such as syrups, sauces, or beverages, supporting high-volume operational efficiency and sanitation requirements in busy foodservice establishments.

Designed for moderate workflow environments, the N14BR by Tablecraft is a commercial-grade pourer neck optimized for foodservice settings requiring precision and durability. This product is ideal for beverage stations, bar setups, and culinary prep areas, as it offers reliable performance and long-lasting construction. The PourMaster® Long Neck Top™ ensures controlled pouring, easy cleaning, and compatibility with various dispenser systems, making it a dependable choice for medium-volume operations.

Compared to similar pourer accessories, the Tablecraft N14BR offers a durable, dishwasher-safe polymer construction with a precisely engineered long neck for controlled pouring. Its compatibility with standard dispensers streamlines workflow, while its professional brown finish complements various environments. The design minimizes spills and cross-contamination, supporting sanitation and operational efficiency in busy foodservice settings.