Tablecraft CW6436BK 27 Inch Versa-Tile Carving Station with Double Well Black

The Tablecraft CW6436BK Versa-Tile Carving Station™ is a commercial-grade countertop equipment designed for precise food presentation and service. Measuring 27 inches in width, 21-5/8 inches in depth, and 1-5/8 inches in height, this carving station features a durable perforated surface and a double well configuration, optimized for handling multiple carving tasks simultaneously. Crafted from resilient materials, it withstands heat up to 350°F and is suitable for foodservice environments requiring efficient workflow and sanitation, such as catering, buffets, and buffet lines. Its straightforward design facilitates quick cleaning, with hand wash recommended, ensuring maintenance aligns with high sanitary standards. The unit's technical specifications make it a practical addition for versatile, professional food presentation and carving stations.

Top Tablecraft CW6436BK Versa-Tile Carving Station™ Features

This carving station offers a dependable, perforated surface with a double well configuration for efficient meat and poultry carving. Its heat-resistant construction supports high-temperature handling up to 350°F, while the compact 27"W x 21-5/8"D size ensures seamless integration into busy commercial kitchens. Designed for durability and easy maintenance, it is ideal for space-conscious foodservice outlets requiring durable, easy-to-clean display and carving units.

• Functionality: Double well accommodates multiple carving stations simultaneously
• Durability traits: Constructed from heat-resistant, high-strength materials rated up to 350°F
• Ease of use and maintenance: Flat perforated surface for quick cleaning, hand wash only
• Real-world use case: Suitable for buffet lines, catering services, and institutional kitchens
• Workflow benefit: Supports efficient multi-tasking in high-traffic foodservice environments

Ideal for professional catering, buffets, and restaurant presentation requiring durable, efficient carving stations.

Tablecraft CW6436BK Technical Specs

The Tablecraft CW6436BK Versa-Tile Carving Station™ features a compact, stainless steel construction with dimensions of 27 inches in width, 21-5/8 inches in depth, and 1-5/8 inches in height. It operates as a non-heated, unassembled base unit capable of withstanding temperatures up to 350°F, suitable for holding food items temporarily during carving or display. Weighing 15.3 lbs, it is designed for easy handling and cleaning, with a hand wash only requirement to maintain surface sanitation. The perforated surface enhances airflow and promotes quick drying, ideal for high-volume foodservice settings such as catering and buffet lines. Its straightforward design ensures compatibility with various countertop setups in professional kitchens dedicated to efficient food presentation.

• Dimensions: 27"W x 21-5/8"D x 1-5/8"H for versatile countertop placement
• Weight: 15.3 lbs for easy setup and repositioning
• Material: Stainless steel surface with high heat resistance up to 350°F
• Standards: Hand wash only for sanitation compliance
• Construction: Double well perforated surface optimized for airflow and cleaning

What is a commercial carving station?

A commercial carving station is a foodservice equipment piece integrated into buffet lines or catering setups, providing a dedicated platform for slicing, serving, or displaying meats and other foods. The Tablecraft CW6436BK Versa-Tile Carving Station™ is designed for high-performance food presentation, featuring a perforated surface, double well setup, and heat-resistant construction suitable for busy catering and buffet environments. Its technical specifications support efficient workflow in moderate-volume settings, making it well-suited for hotels, catering companies, and institutional foodservice operations, especially where quick sanitation and versatile food handling are necessary.

Top Commercial Carving Stations for Foodservice Operations

Designed for moderate throughput, the Tablecraft CW6436BK Versa-Tile Carving Station™ offers durable construction and seamless integration into catering and buffet setups, ensuring efficient food presentation and carving in professional kitchens. The model is ideal for settings requiring space-efficient, reliable, and easy-to-maintain equipment suitable for moderate use in hospitality environments.

• Operation Type — Suitable for catering, buffets, and banquet service
• Kitchen Setting — Fits in compact commercial countertop spaces
• Foodservice Category — Perfect for carving, display, and service stations
• Workload Qualifier — Designed for moderate throughput environments
• Use Case — Facilitates efficient food carving and presentation at events

Why Choose Tablecraft CW6436BK Versa-Tile Carving Station™

The Tablecraft CW6436BK Versa-Tile Carving Station™ stands out with its high-grade stainless steel construction, perforated surface for airflow, and double well design, offering increased versatility and durability. Its compact size supports efficient workflow in busy foodservice settings, and the heat-resistant surface ensures safe handling of various foods during service. This model’s straightforward cleaning process and resilient build make it a reliable choice for professional catering and buffet operations, enhancing presentation without adding bulk or complexity.

• Compact footprint optimizes countertop space in busy kitchens
• Heavy-duty stainless steel construction resists wear and corrosion
• Perforated surface promotes quick drying and sanitation
• Double well design increases serving and carving efficiency
• Heat-resistant up to 350°F for versatile food handling