Tablecraft CW6432BK 21-5/8 Inch Carving Station single well perforated black

The Tablecraft CW6432BK Versa-Tile Carving Station™ is a professional-grade countertop foodservice accessory designed for precise food presentation and efficient workflow. Measuring 21-5/8 inches in width, 13-1/2 inches in depth, and 1-5/8 inches in height, this unit features a perforated, single well surface made from durable materials capable of heat resistance up to 350°F. Its sleek black finish ensures a sanitary and easy-to-clean surface suitable for commercial kitchens, buffet lines, and catering operations that demand reliable durability and high performance in food carving and display applications.

Top Tablecraft CW6432BK Versa-Tile Carving Station™ Features

This carving station provides a robust perforated surface with a single well configuration, facilitating effortless carving, serving, and display of meat, cheese, or other food items. Constructed from materials capable of withstanding up to 350°F, it supports high-temp environments typical of professional foodservice settings. Its compact footprint and lightweight design enable easy placement on countertops, while the durable finish facilitates straightforward hand washing, ensuring quick maintenance for busy operation floors. It integrates seamlessly into buffet lines and catering stations, enhancing workflow efficiency and presentation quality.

• Perforated surface: Facilitates draining and quick cleaning in high-volume settings
• Heat resistant up to 350°F: Allows food contact without deformation or damage
• Durable construction: Black finish withstands frequent cleaning and environmental wear
• Compact, lightweight design: Easy to position and maneuver on busy countertops
• Single well configuration: Supports efficient food carving and display workflow

Ideal for institutional cafeterias, catering lines, and self-service stations requiring reliable, easy-to-maintain carving surfaces

Tablecraft CW6432BK Technical Specs

The Tablecraft CW6432BK Versa-Tile Carving Station™ is engineered for commercial foodservice with a focus on durability and functionality. Its dimensions are 21-5/8 inches width, 13-1/2 inches depth, and 1-5/8 inches height, with a total weight of 8.4 lbs. The unit features a perforated, corrosion-resistant surface designed for hand wash cleaning, withstanding operational temperatures up to 350°F. It has a unheated base style, making it suitable for placement in various countertop environments without the need for electric or refrigeration components. Constructed from high-quality materials, this carving station emphasizes sanitation, ease of maintenance, and rugged use in busy foodservice operations.

• Dimensions: 21-5/8"W x 13-1/2"D x 1-5/8"H
• Weight: 8.4 lbs overall; suitable for countertop placement
• Material: Co-polymer surface with durable finish, heat resistant up to 350°F
• Cleaning: Hand wash required; corrosion-resistant design
• Configuration: Single well perforated surface, unheated base style
• Electrical requirements: None specified, suitable for non-electric installations

• Clearance: Suitable for standard countertop heights with minimal setup
• Workload needs: Moderate throughput carving and food display tasks
• Installation environment: Ideal for buffets, catering stations, and self-serve areas
• Maintenance: Requires regular hand washing; easy surface disassembly for thorough cleaning
• Workflow integration: Supports efficient food presentation in high-volume settings

What is a commercial carving station?

A commercial carving station is a specialized countertop foodservice accessory designed for slicing, arranging, and displaying meats, cheeses, or other foods in a professional setting. These units often feature durable, heat-resistant surfaces with perforations for drainage and ease of cleaning. The Tablecraft CW6432BK Versa-Tile Carving Station™ specifically provides a compact, perforated platform with a single well, supporting efficient food carving and presentation in buffets, catering, or institutional environments. Its construction and design cater to high-use scenarios where sanitation, durability, and functionality are paramount for effective food display and service.

Top Carving Stations for Foodservice Settings

These commercial carving stations are designed for moderate throughput environments, offering durable construction, precise food presentation, and seamless workflow integration. Made by Tablecraft CW6432BK, they suit operations in buffet lines, catering, and self-serve food stations, supporting efficient food carving and display tasks in busy professional kitchens and hospitality venues.

• Operation Type — suitable for moderate-volume food carving tasks
• Kitchen Setting — ideal for buffets, catering, and self-service stations
• Foodservice Category — designed for food display and presentation
• Workload Qualification — supports routine daily throughput in institutional environments
• Use Case — facilitates efficient carving, serving, and food arrangement workflows

Why Choose Tablecraft CW6432BK Versa-Tile Carving Station™?

Designed for demanding commercial applications, the Tablecraft CW6432BK offers a robust perforated surface and durable construction that surpasses similar units. Its heat resistance up to 350°F ensures longevity in high-temperature environments, while its compact, lightweight profile simplifies placement and cleaning. The unit’s design emphasizes sanitation and operational efficiency, making it a reliable choice for foodservice professionals seeking consistent performance in carving and display stations.

• Compact footprint optimizes countertop space in busy kitchens
• Durable surface withstands frequent cleaning and high-temperature use
• Perforated design promotes drainage and easy maintenance
• Unheated, non-electric configuration simplifies installation and cleaning
• High-quality construction tailored for medium-volume foodservice environments