Tablecraft CW60100 20-7/8 Inch Stainless Steel Cooling Plate with Hand Wash Only
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- Footprint supports large-scale food display setups
- High-capacity surface supports extended throughput
- Robust stainless steel construction ensures durability
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The Tablecraft CW60100 Cooling Plate is an industrial-grade stainless steel surface designed for precise temperature regulation and extended durability in commercial settings. Measuring 20-7/8" by 12-3/4" with a height of 1-1/2", this full-size rectangular cooling plate offers an optimal workspace for foodservice applications requiring effective heat retention and surface cooling. Its robust construction and precise dimensions make it suitable for professional kitchens, catering operations, and buffet line setups, where presentation and hygiene are critical. Engineered to withstand rigorous use, it performs reliably in high-traffic environments, facilitating efficient workflow management in food display and cold assembly stations.
The CW60100 cooling plate by Tablecraft is tailored for commercial foodservice operations needing durable, easy-to-clean surfaces for hot and cold food service. Its stainless steel surface provides corrosion resistance and hygienic benefits, while its sizable rectangular dimensions support multiple food presentation areas. Hand wash only, it is suited for continuous daily use, providing a practical and maintenance-friendly addition to prep stations, buffet lines, or display units. The precise measurements and sturdy design enable seamless integration into existing workflows emphasizing food safety and presentation quality.
Designed for foodservice environments requiring reliable cooling surfaces, suitable for deli stations, catering setups, and buffet displays.
The CW60100 stainless steel cooling plate features a robust 20-7/8" length and 12-3/4" width, with a height of 1-1/2". Its weight is approximately 11.25 lbs, providing a substantial, stable surface for foodservice operations. The unit is constructed from high-quality stainless steel, offering resistance to corrosion and ease of cleaning, and is intended for indoor use under ambient conditions. Its design supports rigorous daily use in busy food prep and display areas, making it suitable for many commercial kitchens. The cooling plate operates without electrical requirements, relying on environment-friendly maintenance practices, and is fully compatible with standard low-humidity settings. Its safe food contact surface ensures compliance with hygiene standards, with a maximum operating temperature of standard ambient ranges. Dimensions and weight optimize workflow and handling while maintaining stability during use.
A commercial cooling plate is a durable, stainless steel surface used in foodservice environments to provide temperature moderation, either cooling hot foods or supporting cold display applications. It is typically installed in prep stations or buffet setups, designed for continuous, high-volume use. The Tablecraft CW60100 cooling plate measures 20-7/8" by 12-3/4" with a 1-1/2" height, making it well-suited for cold food presentation and cold station setups in busy foodservice settings. Its rugged stainless steel construction ensures longevity and ease of cleaning, supporting operational efficiency in restaurants, catering, and institutional foodservice operations with medium workloads, such as buffet lines, salad bars, or cold prep areas.
This high-quality stainless steel cooling plate by Tablecraft CW60100 is built for durable, reliable performance in standard commercial kitchens. Its large, full-size surface supports cold food displays, withstanding daily use in busy buffet and prep settings. The stainless steel construction ensures hygienic operation and easy cleaning, making it ideal for medium volume foodservice environments requiring efficient, corrosion-resistant surfaces.
Unlike many standard alternatives, the Tablecraft CW60100 cooling plate is distinguished by its full-size stainless steel design that offers superior durability, hygiene, and ease of maintenance. Its robust construction is optimized for frequent use in professional kitchen environments, providing a highly stable surface that supports workflow efficiency in cold food displays and preparation areas. With precise dimensions and corrosion resistance, it ensures long-term operational performance and sanitation, making it a reliable choice for high-traffic foodservice operations.
Product Description
Certifications
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
