Tablecraft CW2054 16 Oz Induction Mini Casserole Tri-Ply Stainless Steel with Handles

Tablecraft | MFG #: CW2054 | Item #: 365281 | UPC #: 0727875095435

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$42.35 ~~$77.00~~

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Efficient heat distribution with tri-ply construction.
Induction-ready base ensures quick, even heating.
Handles designed for secure, ergonomic handling.
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The Tablecraft CW2054 Induction Mini Casserole is a professionally designed 16 oz. foodservice casserole dish, optimized for commercial kitchens and food preparation settings. Crafted with a tri-ply construction of stainless steel and aluminum, this 6-inch diameter cookware provides efficient heat distribution for precise cooking control. Its durable materials ensure longevity under rigorous use, while the induction-ready base guarantees compatibility with various stoves and hot plates. The casserole boasts a height of 1-1/2 inches and supports oven safe up to 500°F, making it versatile for stovetop, oven, steaming, and reheating tasks within high-volume foodservice operations.

This induction mini casserole is engineered for commercial foodservice workflows requiring compact, durable cookware with reliable heat transfer. Its tri-ply stainless steel and aluminum construction ensures even cooking, while the ergonomic handles provide secure handling during transfers. Its dishwasher safe design simplifies cleaning routines, and the all-metal, induction-compatible base enhances workflow efficiency across stovetop, oven, and steam applications. Ideal for multi-purpose use in busy kitchens, it supports precise portioning and reheating tasks with ease.

Suitable for small batch cooking, portioning, and reheating in commercial kitchens and foodservice operations.

The Tablecraft CW2054 is a 6-inch diameter induction mini casserole with a height of 1-1/2 inches and a weight of approximately 1.07 lbs. Its construction combines stainless steel and aluminum for optimal heat conduction and durability. Designed with a tri-ply composition, it ensures consistent cooking performance across diverse applications, including stove top, oven, and steaming. The unit operates safely at temperatures up to 500°F and is compatible with dishwashing routines for sanitation purposes. Its NSF listing confirms adherence to established food safety and hygiene standards, making it suitable for demanding commercial environments. The overall dimensions include a width of 6 inches, depth of 8.62 inches, and height of 1.5 inches, with an easy-to-hold handle setup to facilitate workflow. The cookware is available in a stainless steel finish, combining functionality with ease of maintenance.

A commercial casserole dish is a high-capacity, durable cookware designed for intensive use in foodservice operations. Constructed with multiple layers of stainless steel and aluminum, it ensures even heat conduction and resilience under rigorous cooking demands. The Tablecraft CW2054 Induction Mini Casserole, with its 16 oz. capacity and 6-inch diameter, is ideal for precise portioning, reheating, and serving in settings such as cafes, buffet lines, and catering services. Its compatibility with induction cooktops and oven safety up to 500°F make it suitable for various cooking applications within medium-volume kitchens, supporting efficient workflow and sanitation standards.

Designed for efficient operation in busy kitchens, the Tablecraft CW2054 is a robust induction-ready casserole dish supporting medium workload throughput. Its stainless steel and aluminum build ensures uniform heating, while its compact size suits various food prep tasks in institutional kitchens. This model is ideal for small-scale batch cooking and precise portion control in cafes and catering operations, combining performance with durability and easy maintenance.

Why Choose Tablecraft CW2054 Induction Mini Casserole the durable tri-ply construction ensures even cooking and longevity, while its compact footprint maximizes workspace efficiency. Its compatibility with induction, oven, and dishwasher makes it versatile and easy to integrate into various kitchen workflows. Designed for high-demand environments, it offers reliable performance and sanitation for professional foodservice setups.

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