Tablecraft 9702 2 Oz Ladle Stainless Steel One Piece Black Vinyl Handle

The Tablecraft 9702 Ladle is a professional-grade serving utensil designed for precise portion control and durable performance in commercial foodservice environments. Crafted from high-quality stainless steel, this 2 oz. ladle features a 12-1/2-inch overall length with a 10-1/2-inch handle, ensuring comfortable handling and accurate serving in busy kitchens. Its one-piece construction and black vinyl handle enhance durability and ease of cleaning, making it suitable for high-demand culinary operations and buffet service. The ladle’s technical design prioritizes hygiene, corrosion resistance, and longevity, ideal for portioning sauces, soups, or gravies with consistent accuracy in institutional or restaurant settings.

Top Tablecraft 9702 Features

The 9702 Ladle combines ergonomic design with robust stainless steel construction, providing efficient portioning for high-volume foodservice tasks. Its durable one-piece build simplifies cleaning and sanitation processes. The 2 oz. capacity allows precise serving in applications such as buffets or cafeteria lines. Suitable for frequent handling, the black vinyl handle ensures a secure grip even with wet hands. Designed for restaurant and institutional kitchens, it enhances workflow and reduces serving times.

• Functionality: Precise 2 oz. portion control for consistent servings
• Durability: Crafted from corrosion-resistant stainless steel
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation
• Fit and Use Case: Ergonomic handle suited for high-use environments
• Workflow Benefit: Long 12-1/2-inch overall length improves reach in busy service lines

Ideal for high-volume soup stations, cafeterias, or hotel buffets requiring accurate portioning and durable tools.

Tablecraft 9702 Technical Specs

The Tablecraft 9702 Ladle is a commercially optimized serving tool constructed entirely from stainless steel, ensuring high corrosion resistance and compliance with food safety standards. With an overall length ranging from 12 to 13 inches and a handle length of approximately 10 to 11 inches, it offers a balanced grip for staff in fast-paced environments. The unit weighs about 0.4 lbs, making it lightweight yet sturdy for repeated use. Its stainless-steel construction provides excellent temperature resistance and easy cleaning, suitable for immersion or wipe-down sanitation routines. Designed for versatile foodservice settings, this ladle effectively portions sauces, broths, and gravies in institutional, restaurant, or catering applications. Shipping typically occurs within 1 to 2 days, with no additional certification, ensuring quick deployment in commercial kitchens.

• Material: Stainless steel for durability and sanitation
• Dimensions: Length 12-13", width 4.75", height 12.5"
• Weight: 0.4 lbs, lightweight for handheld operation
• Temperature Resistance: Suitable for hot and cold liquids, high heat tolerance
• Cleaning Compatibility: Dishwasher safe, disassembles for thorough cleaning if needed
• Installation Needs: No electrical or plumbing required, compatible with standard foodservice ware

What is a commercial serving ladle?

A commercial serving ladle is a high-capacity culinary tool designed for portioning liquids and semi-liquids in professional kitchens. Made primarily from stainless steel, it typically features a handle that provides leverage and control, with capacities ranging from 1 to 4 oz. The Tablecraft 9702 Ladle, with its 2 oz. size and durable build, is ideal for use in restaurant buffets, cafeterias, and catering setups, facilitating quick and consistent portioning of soups, sauces, or gravies. Its operative design supports efficiency and hygiene in frequent-use environments, making it a reliable component in high-volume foodservice operations.

Top Commercial Serving Ladles for Institutional Foodservice

Designed for efficient portioning and long-term use in high-traffic venues, the Tablecraft 9702 Ladle offers precise 2 oz. servings, durable stainless steel construction, and ergonomic handling for busy institutional kitchens and cafeteria lines. Its robust build suits moderate throughput while supporting sanitation standards during frequent cleaning.

• Operation Type — suitable for high-turnover restaurant buffets
• Kitchen Type — fits in large institutional kitchen line setups
• Foodservice Category — excellent for soup and sauce service
• Workload Qualifier — designed for moderate throughput applications
• Use Case — effective for portion control during bulk service

Why Choose Tablecraft 9702 Ladle

Compared to similar serving utensils, the Tablecraft 9702 Ladle stands out due to its precise portioning capacity, one-piece stainless steel design, and ergonomic handle with vinyl grip for comfort and safety during extended use. Its durable construction ensures long-term reliability and sanitation, while its optimal length provides excellent reach in commercial kitchen settings. This model enhances operational efficiency by minimizing serving times and simplifying cleaning routines, making it a dependable choice for high-volume foodservice environments.

• Self-contained design without complex assembly requirements
• Corrosion-resistant stainless steel suitable for heavy use
• Long handle improves reach in crowded serving lines
• Lightweight and balanced for fatigue-free handling
• Optimized for restaurant-ready, quick service operations