Tablecraft 7803 3 Oz Gravy Boat with Handle Footed Dishwasher Safe Stainless Steel

The Tablecraft 7803 Gravy Sauce Boat is a commercial-grade serving utensil designed for precise liquid presentation in foodservice environments. Crafted from 18/8 stainless steel, this gravy boat features a 3 oz. capacity and a handle for ease of pouring. Its footed design ensures stability during service, while the .5mm standard weight construction offers durability suitable for high-volume kitchens. Ideal for self-contained sauce presentation, this unit enhances operational efficiency by providing a hygienic, dishwasher-safe solution for gravy and sauces in professional dining settings.

Top Tablecraft 7803 Features

The Tablecraft 7803 gravy boat is tailored for commercial foodservice operators requiring durable, easy-to-clean liquid service tools. Its stainless steel construction ensures long-term resistance to corrosion and stacking robustness. The handle facilitates precise pouring, and dishwasher compatibility simplifies sanitation routines. Its footed design enhances stability on crowded prep or serving stations, making it fit seamlessly into buffet lines or table-side service workflows. The 3 oz. capacity optimizes portion control for sauces, gravies, or dressings within high-turnover settings.

• Functionality: Precise pouring with ergonomic handle design
• Durability: Made from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe for quick sanitation
• Real-World Use: Fit for buffet lines and table-side service
• Workflow Benefit: Stability provided by footed base during busy service

Suitable for quick-service restaurants and catering operations requiring reliable sauce presentation

7803 Technical Specs

The Tablecraft 7803 gravy boat utilizes 18/8 stainless steel, offering corrosion resistance and ease of cleaning. It stands 3 inches tall with a width of 2.5 inches and depth of 5.37 inches, weighing just 0.2 lbs for easy handling. Its dishwasher-safe construction supports efficient sanitation, critical for high-volume foodservice environments. The unit's stable footed design adds convenience on crowded countertops, while its capacity of 3 oz. ensures controlled portions for sauces and gravies. Operating mainly in standard commercial kitchen conditions, it complies with property safety standards for food contact surfaces. The unit's construction supports typical kitchen temperature ranges and heavy-duty wash cycles without degradation.

• Capacity: 3 ounces for precise portion control
• Material: 18/8 stainless steel with corrosion resistance
• Dimensions: 3" height x 2.5" width x 5.37" depth
• Weight: 0.2 lbs for easy handling and placement
• Dishwasher Safe: Yes for quick cleaning cycles
• Design: Footed base for stability on busy serving lines
• Construction: Standard .5mm weight stainless steel for durability

What is a commercial gravy sauce boat?

A commercial gravy sauce boat is a specialized serving utensil designed for precise liquid presentation in professional foodservice. It is typically constructed from durable stainless steel, supporting frequent cleaning and corrosion resistance. The 7803 is installed in buffet lines, table-side service, or catering stations, providing a stable and sanitary way to serve sauces or gravies. With a 3 oz. capacity and ergonomic handle, it ensures controlled portioning and ease of use in high-volume kitchens. Its design enhances workflow efficiency while maintaining sanitation standards essential for restaurant-quality service.

Top Sauce Dispensers for High-Volume Foodservice Settings

Designed for high-volume foodservice environments requiring durable, precise sauce presentation, the Tablecraft 7803 offers stainless steel construction and easy sanitation for food prep and service. The compact, restaurant-ready design ensures efficiency in busy kitchens. The model is ideal for self-contained sauce delivery in buffet lines and table service. Known for its robustness, it supports moderate throughput needs and streamlined workflows, making it a reliable choice for commercial kitchens requiring consistent presentation and sanitation.

• Operation Type — Self-contained sauce serving units
• Kitchen Setting — Compact commercial spaces or buffets
• Foodservice Category — Sauces, gravies, dressings
• Workload Qualifier — Moderate throughput in busy kitchens
• Use Case — Precise sauce portioning during service

Why Choose Tablecraft 7803

Why Choose Tablecraft 7803 Gravy Sauce Boat? Its stainless steel build ensures long-term durability and sanitation, outperforming plastic or coated alternatives. The footed design improves stability during hectic service, and the dishwasher-safe feature streamlines cleaning protocols. Its 3 oz. capacity offers precise portion control, making it suitable for high-volume foodservice operations that demand consistency and hygiene. This model’s professional-grade quality enhances service efficiency and presentation in busy commercial kitchens.

• Compact footprint suitable for dense serving stations
• Footed stability enhances safety during rapid use
• High-quality 18/8 stainless steel resists corrosion
• Dishwasher-safe design simplifies cleaning routines
• Designed for consistent portioning in commercial settings