Tablecraft 7412 13-1/2 Inch Potato Masher Stainless Steel Handle Diamond Face
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- Optimized footprint for space-efficient storage
- 13-1/2 inch overall length for better leverage
- 4-1/2 inch stainless steel face for durability
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The Tablecraft 7412 Potato Masher 13-1/2" O.A. with a 4-1/2" diamond face is a commercial-grade foodservice tool designed for professional kitchens requiring efficient mashing of cooked vegetables and root crops. Constructed from durable stainless steel with a sturdy handle, this masher offers precise, uniform pressure application. Its extended overall length of 13-1/2 inches ensures comfortable handling and reduces strain during repetitive use, making it ideal for high-volume potato processing and other mashing tasks in restaurant, catering, or institutional settings.
This potato masher features a 13-1/2-inch overall length with a 4-1/2-inch rectangular diamond-shaped face, optimized for efficient mashing of large quantities. Its stainless steel handle provides corrosion resistance and reinforces durability for frequent commercial use. The ergonomic design facilitates ease of grip, reducing operator fatigue during extended periods of use. Its robust construction ensures consistent performance in high-demand kitchen environments, suitable for commercial food preparation workflows. Designed for easy cleaning and maintenance, it fits seamlessly into professional foodservice operations focused on reliable output.
Ideal for foodservice kitchen environments requiring consistent, ergonomic mashing tools.
The Tablecraft 7412 potato masher features a stainless steel face measuring 4-1/2 inches with a zig-zag shape, mounted on a 13-1/2-inch overall length handle crafted from corrosion-resistant stainless steel. Weighing only 0.4 lbs, it is lightweight yet sturdy enough for daily commercial kitchen operations. The product is built for durability, with the handle offering excellent grip and ease of maneuvering. Its design supports efficient workflow during large-scale mashing, and it is compatible with standard foodservice cleaning routines. The model is available for immediate use, with shipping typically processed within 1 to 2 days, making it suitable for busy kitchen environments that prioritize reliability and sanitation standards. It features a proprietary stainless steel surface that resists staining and corrosion, ideal for maintaining sanitation in high-turnover establishments. Dimensions are 13 inches in length, 3 inches in width, and 4.62 inches in depth, fitting comfortably in commercial storage and utensil racks.
A commercial potato masher is a professional-grade kitchen tool designed for efficient mashing of cooked vegetables and root crops in high-volume foodservice settings. The Tablecraft 7412 model features a stainless steel diamond-shaped face measuring 4-1/2 inches, mounted on a 13-1/2-inch handle for optimal leverage and handling. Used primarily in restaurants, catering, and institutional kitchens, it facilitates rapid preparation of mashed potatoes and similar dishes, supporting large-scale food production and consistent quality. Its durable construction ensures longevity in demanding commercial environments, making it a reliable choice for high-throughput operations.
Designed for medium-volume restaurant kitchens, the Tablecraft 7412 offers robust construction, ergonomic handling, and efficient mashing capabilities, suitable for professional food prep workflows. The stainless steel face ensures durability and sanitation, ideal for restaurant and catering use. The model is built for operation under demanding conditions, providing consistent performance in commercial kitchen environments. Its reliable design supports streamlined workflows, making it suitable for busy foodservice operations focused on quality and efficiency.
Compared to standard hand mashers, the Tablecraft 7412 offers a longer handle and a diamond face for superior leverage and mash consistency. Its stainless steel face enhances corrosion resistance and sanitation, while the lightweight build minimizes operator fatigue. The durable materials and ergonomic design improve workflow efficiency, reduction of tool replacement needs, and longevity in high-volume kitchens, making it a superior choice for restaurant-grade food preparation.
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