Pump only. Container not included

Tablecraft 664 1 Oz. Maxi Pump Plastic Dishwasher Safe 9 Inch Dip Tube

Tablecraft | MFG #: 664 | Item #: 360997 | UPC #: 0312000009113

High-volume, 1 oz. portion control
Durable plastic, withstands frequent use
Dishwasher-safe for quick cleaning
View More Details

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Tablecraft 664 Maxi Pump 1 Oz. 9" Dip Tube is a commercial condiment pump designed for precise distribution of thick liquids such as syrups, sauces, and dressings. Constructed from durable plastic with a 9-inch dip tube, this pump offers consistent 1 oz. portions ideal for foodservice environments. Its wide-mouth design facilitates easy refilling, while being dishwasher safe ensures straightforward maintenance. This model is suited for food industry professionals seeking a reliable, hygienic dispensing solution compatible with countertop or prep station applications, optimizing workflow efficiency and minimizing product waste.

The Tablecraft 664 Maxi Pump features a 1 oz. portioning capacity with a 9-inch dip tube, suitable for high-traffic condiment stations. Its plastic construction guarantees durability against frequent use, with dishwasher-safe components simplifying cleaning protocols. Designed for easy refilling and maintenance, it fits seamlessly into commercial foodservice workflows, supporting consistent portion control and sanitation standards. Its compatibility with wide-mouth containers streamlines refilling during busy service periods.

Designed for commercial condiment stations requiring reliable portioning in foodservice operations

The Tablecraft 664 Maxi Pump is a commercial-grade condiment dispenser made from high-quality plastic with a height of 19.25 inches and a width of 1.12 inches. Its 9-inch dip tube ensures thorough product extraction, while the design supports standard countertop installation. The pump's weight of 0.25 lbs allows easy handling and setup. It operates without electrical requirements and is dishwasher safe for efficient cleaning. The product is compatible with wide-mouth containers and features a durable construction suitable for high-volume environments. The pump's simple disassembly enables routine maintenance, and its material compliance supports food safety standards. The lid is sold separately, and the model is characterized by a compact footprint that maximizes workspace efficiency.

A commercial condiment syrup pump is a device designed for controlled dispensing of thick liquids such as syrups, sauces, and dressings in foodservice operations. It typically features a durable construction suitable for frequent use, with portion-controlled outputs, such as the Tablecraft 664 Maxi Pump, which offers precise 1 oz. servings via a 9-inch dip tube. Installed in food prep or serving stations, it enables consistent portioning while maintaining sanitation standards, making it ideal for high-volume restaurant or cafeteria environments requiring accurate condiment delivery and efficient workflow integration.

Reliable portable dispensers designed for medium-volume foodservice environments, like cafes or convenience stores, with durable, easy-to-clean components. Tablecraft 664 Maxi Pump by TableCraft Products provides consistent 1 oz. portions suitable for kitchen stations and condiment stations. Ideal for moderate throughput applications that require hygiene, efficiency, and precise portioning.

Opting for the Tablecraft 664 Maxi Pump means selecting a dispenser with a robust plastic build, precise portion control, and a design optimized for frequent use in commercial settings. Its dishwasher-safe construction, 9-inch dip tube, and wide-mouth reservoir compatibility ensure efficient operation, simplified cleaning, and minimal product waste. This model enhances operational efficiency and maintains high sanitation standards in busy foodservice environments.

More Details