Tablecraft 662-RES 1/2 Oz Economy Pump Restrictor Condiment Syrup Pump

Tablecraft | MFG #: 662-RES | Item #: 364396 | UPC #: 0727875010391

$0.57 ~~$1.04~~

Limits dispense to 1/2 oz. per use.
Built from durable, food-safe materials.
Easy to install and maintain.
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The Tablecraft 662-RES Economy Pump Restrictor is a specialized component designed for precise portion control in foodservice settings. Manufactured by TableCraft Products, it is compatible with Model Number 662 condiment syrup pumps. The restrictor limits output to 1/2 ounce per dispense, optimizing dispensing accuracy and reducing waste. Its construction features durable materials suitable for commercial use, ensuring longevity and consistent performance in high-use environments. Specifically engineered to integrate with existing syrup pump systems, the 662-RES provides a technical solution for efficient portioning, ideal for establishments aiming to standardize condiment servings while maintaining operational efficiency.

The Tablecraft 662-RES economy pump restrictor enhances commercial syrup dispensing systems by providing a precise 1/2 oz. portion control. Designed for durability, it withstands daily use in busy kitchens. Its quick-install design simplifies maintenance, reducing downtime during cleaning or replacement. The restrictor fits Model number 662 pumps, ensuring seamless integration into existing condiment dispensing workflows. Its compact size and efficient operation support consistent portioning in fast-paced environments.

Best suited for commercial kitchens requiring accurate condiment portioning and streamlined workflow.

The Tablecraft 662-RES restrictor features a compact and robust design, measuring 0.56 inches in width, 0.62 inches in depth, and 1.62 inches in height, with a minimal weight of 0.04 lbs. It is constructed to withstand typical operating temperatures of foodservice environments, compatible with standard condiment pump systems. The restrictor is made from food-grade, durable materials suitable for daily cleaning and maintenance routines. It is designed for quick installation into Model 662 pumps, ensuring a seamless fit that maintains consistent portioning. The product’s lightweight construction supports the demands of high-volume foodservice operations, helping to maintain optimal workflow efficiency.

A commercial condiment syrup pump restrictor is a precision component used to control the amount of syrup dispensed from a pump system. This device, such as the Tablecraft 662-RES, is installed within or onto syrup pumps to limit output volume, ensuring consistent portion sizes for foodservice operations. Typically installed in undercounter or countertop setups, the restrictor enhances workflow efficiency by reducing over-application and minimizing waste, making it suitable for a variety of hospitality environments. The 662-RES is particularly designed for use with Model number 662 syrup pumps, providing a reliable and straightforward solution for standardizing condiment servings across foodservice settings, including fast-food outlets, cafeterias, and catering operations.

These restrictors provide precise portion control, durability, and compatibility with popular syrup pump models, supporting efficient operation in medium-volume cafes, quick-service restaurants, and catering kitchens. The Tablecraft 662-RES, with its robust construction and easy installation, is suited for use in commercial foodservice workflow applications requiring consistent condiment servings. Designed for moderate throughput, it ensures smooth operation in busy food preparation areas while maintaining high standards of sanitation and performance.

Compared to similar restrictors, the Tablecraft 662-RES offers a durable design with a precise portioning limit, tailored for high-use condiment applications. Its compatibility with Model 662 pumps ensures seamless integration into existing systems, while its compact, lightweight construction simplifies maintenance. This restrictor enhances operational efficiency and reduces condiment waste, making it a reliable choice in busy foodservice settings seeking consistent portion control and durable performance.

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